Technology Advantage Crop Rotation - Jacques Wery International Center for Agricultural Research in the Dry Areas
•Download as PPTX, PDF•
1 like•322 views
This presentation addresses options of combining crop rotation, crop improvement and new technologies in the design of climate-smart cereal production in the drylands. The presentation was held by Jacques Wery, Deputy Director General, Research, International Center for Agricultural Research in the Dry Areas at the Technology Advantage event, part of the Agriculture Advantage 2.0 series at COP24.
Recommended
More Related Content
What's hot
What's hot (20)
Similar to Technology Advantage Crop Rotation - Jacques Wery International Center for Agricultural Research in the Dry Areas
Similar to Technology Advantage Crop Rotation - Jacques Wery International Center for Agricultural Research in the Dry Areas (20)
More from CCAFS | CGIAR Research Program on Climate Change, Agriculture and Food Security
More from CCAFS | CGIAR Research Program on Climate Change, Agriculture and Food Security (20)
Recently uploaded
Recently uploaded (20)
Technology Advantage Crop Rotation - Jacques Wery International Center for Agricultural Research in the Dry Areas
- 2. COMBINING CROP ROTATION, CROP IMPROVEMENT AND NEW TECHNOLOGIES IN THE DESIGN OF CLIMATE-SMART CEREAL PRODUCTION IN THE DRYLANDS Jacques WERY DDG-R ICARDA
- 3. The Dry Areas are big looser of Climate Change 26.3% 20.4% 16.5% 150 750 7000 8500 16000 0 5000 10000 15000 20000 Jordan Arab world World EuropeNorth America Percapitaannualm3 Chronic water scarcity Groundw ater level (m below ground surface) Tel Hadya, Syria, 1983-2006 -110.0 -100.0 -90.0 -80.0 -70.0 1983 1986 1989 1992 1995 1998 2001 2004 Water resources in danger Drier, Warmer and more Variable 36.8%
- 4. Crop and food systems are and will remain driven by cereal production (especially wheat). Breeding for Yield, Heat, Pests and Disease 30 % of the 22 millions ha of Wheat in MENA are irrigated Policies Can we close the Production Gap? How does technology enhance sustainability of wheat-based agrifood systems ?
- 5. Biotechnical innovations need to be assessed in a nexus … SYSTEMIC INNOVATION NUTRITION SECURITY BLUE WATER LABOR EMPLOYMENT MIGRATION NATURAL RESOURCES & ENERGY … and combined with the proper policies and markets.
- 6. We already have Climate Smart Crops for the Drylands Bread Wheat 450 Faba bean Barley 100 Lentils Rainfed mm Durum Wheat 250 Chickpea
- 7. Production Gap of cereals will not be “sustainably closed” without food and forage legumes in rotations. Mitigation NRM Nutrition Value-Added
- 8. Technologies and Institutions for “de-risking” rainfed sustainable intensification • Irrigated Intensified low production gap every year not sustainable under climate change • Traditional Rainfed low input no economic loss in dry years no gain in wet years • Adaptive Rainfed Cropping Management and rotations adapted to soil and rainfall of the year and markets Need more knowledge (bio-physical and socio-economical)
- 9. Multi-scale Knowledge on Climate variability (spatial and temporal) and Crop Responses (yield, water, soil carbon, pests-diseases…) 3 billion ha International Agencies 1.3 ha Farmers 3 million ha Governments 300 k ha Agro-Food industry 30 k ha Advisors
- 10. Towards a New CGIAR Interface to support Research and Development Investments in the Drylands Enabling Context J.Wery@cgiar.org Climate Change Innovations