2. Learning Objectives
• Select dishes for special cuisines
• Identify and purchase foods
• Identify and use specific equipment for special cuisines
• Prepare, cook, and serve special cuisine
• Store special cuisine products
Dedy Wijayanto 2
3. Select dishes for special cuisines
• Select dishes for special cuisines
• Identify and purchase foods
• Identify and use specific equipment
for special cuisines
• Prepare, cook, and serve special
cuisine
• Store special cuisine products
Dedy Wijayanto 3
4. Performance Criteria for this Element are:
• Identify and select a range dishes for special
cuisines
• Select dishes taking into account cultural/cuisines or
special customer requests
• Ensure resources are available to prepare, cook and
serve special cuisines
Dedy Wijayanto 4
5. Identify special cuisine dishes
Identify and select a range dishes for special cuisines
Every country has its own unique dishes that is traditionally
serves, either at a specific meal time or for a specific event.
• What are special dishes in your country?
• What are special dishes in your region?
• What influences these dishes?
Dedy Wijayanto 5
6. Culture
Importance of culture
• The types of customers catered for by the
hospitality industry are diverse.
• Often the expectations customers have about
foods, meals and even the style of food service
is related to the cultural groups of which they
belong.
Dedy Wijayanto 6
7. World Cuisines
What makes a cuisine?
Cuisines are as varied as there are countries and communities within
those countries.
Cuisine variations can influence the:
• Foods that are preferred
• Types of meals that are prepared
• Style in which food is generally served
Dedy Wijayanto 7
8. World Cuisines
Each cuisine has its own characteristics, these are
often based around:
Key Ingredients
Common cooking methods
Being able to identify these will assist you in choosing
appropriate meals.
Dedy Wijayanto 8
9. Most hotels will provide a wide mix of food options
to cater to the different preferences of its local and
international customers.
• What different cuisines do you know?
• What are common food items in these cuisines?
Dedy Wijayanto 9
12. Cambodia
• Bai sach chrouk
• Fish amok
• Khmer red curry
• Lap Khmer
• Nom banh chok
• Kdam chaa
Dedy Wijayanto 12
13. Cambodia
• Red tree ants with beef and holy basil
• Ang dtray-meuk
• Cha houy teuk
• Cha Traop Dot
• Cha Kdao Sach Maon
• Cambodian Manor Kho to Hu
Dedy Wijayanto 13
14. Laos
• Sticky rice
• Tam mak hoong
• Miang
• Look seen
• Khua Pak Bong
• Yor
• Sommoo
Dedy Wijayanto 14
15. Laos
• Som pa
• Lao sausage(sai kok)
• Seen hang
• Larb
• Pon
• Tam mak guh
• Tam mak thou
• Tam mak taeng
Dedy Wijayanto 15
16. Laos
• Tam kow phun
• Kaeng kalee
• Sin dat or "Lao BBQ"
• Mok pa
• Mok gai
• Titi gai
• Nam khao
• Khua khao
Dedy Wijayanto 16
31. Singapore
• Kaya Toast
• Char Kuay Teow
• Yong Tau Fu
• Otah
• Curry Fish Head
• Satay
Dedy Wijayanto 31
32. Thailand
• Tom Yam Goong
• Pad Thai
• Kang Keaw Wan Gai
• Gaeng Daeng
• Tom Kha Kai
• Tom Yam Gai
• Moo Sa-Te
Dedy Wijayanto 32
33. Thailand
• Som Tam
• Yam Nua
• Panaeng
• Por Pia Tord
• Gai Pad Met Mamuang
• Khao Pad
• Pak Boong
Dedy Wijayanto 33
34. Vietnam
• Pho
• Bún bò hue
• Com tam
• Canh chua
• Banh hoi
• Bo la lot
• Banh Mi Thit
Dedy Wijayanto 34
35. Vietnam
• Vietnamese salad rolls
• Spring rolls
• Banh Cuon
• Banh bao
• Banh chung
• Bun Mang Vit
• Bun cha
Dedy Wijayanto 35
36. Cuisine in different countries
Chinese cuisine
• Kung Pao Chicken
• Spring Rolls/Egg Rolls
• Szechuan Hotpot
• Szechuan Chicken
• Mushu Pork
• Fried Rice
• Beef with Broccoli
Dedy Wijayanto 36
37. Chinese cuisine
• Chinese dumpling - jiaozi
• Hot and Sour Soup
• Dim Sum
• Beef Fried Noodles
• Hunan fried tofu
• Chow Mein
• Wontons
Dedy Wijayanto 37
