Submit Search
Upload
Food & Accompaniments
âą
118 likes
âą
115,072 views
HEMANT SINGH
Follow
Education
Report
Share
Report
Share
1 of 61
Recommended
Accompaniment & garnish
Accompaniment & garnish
Atul Kumar Mishra
Â
Presentation on dishes and accompaniments
Presentation on dishes and accompaniments
Shakir Chataiwala
Â
Mother sauces
Mother sauces
Ujjwal Kalia
Â
Types of food and beverage services
Types of food and beverage services
afrah khurshid
Â
Types of service
Types of service
srikanta dinda
Â
Courses of a Classical Menu
Courses of a Classical Menu
Parikshit Sharma
Â
Banquet and catering operations
Banquet and catering operations
SachinKumbla
Â
Types of menu
Types of menu
adityatiwari84
Â
Recommended
Accompaniment & garnish
Accompaniment & garnish
Atul Kumar Mishra
Â
Presentation on dishes and accompaniments
Presentation on dishes and accompaniments
Shakir Chataiwala
Â
Mother sauces
Mother sauces
Ujjwal Kalia
Â
Types of food and beverage services
Types of food and beverage services
afrah khurshid
Â
Types of service
Types of service
srikanta dinda
Â
Courses of a Classical Menu
Courses of a Classical Menu
Parikshit Sharma
Â
Banquet and catering operations
Banquet and catering operations
SachinKumbla
Â
Types of menu
Types of menu
adityatiwari84
Â
Accompaniments & Garnishes
Accompaniments & Garnishes
Harshal Kamble
Â
Table services
Table services
Hans Mallen
Â
GARDE MANGER & CHARCUTERIE
GARDE MANGER & CHARCUTERIE
Harshal Kamble
Â
Buffet 1
Buffet 1
Rohit Mohan
Â
Unit 1 Larder Kitchen
Unit 1 Larder Kitchen
VIJENDER NOONWAL
Â
Sauces
Sauces
Jovi Barreras
Â
Food & beverage outlets [autosaved]
Food & beverage outlets [autosaved]
Rohit Mohan
Â
Sauces
Sauces
james sarungbam
Â
Food service equipments
Food service equipments
Edgar Dsouza
Â
French classical menu
French classical menu
SASIKUMAR NATARAJAN
Â
WELCOME AND SEAT THE GUESTS.pptx
WELCOME AND SEAT THE GUESTS.pptx
CbaJrmsuKatipunan
Â
GARNISH AND ACCOMPANIMENTS
GARNISH AND ACCOMPANIMENTS
Binay Sharma
Â
Plating and Presentation
Plating and Presentation
Frank Hurt Secondary
Â
Gueridon service
Gueridon service
Nesfield International College
Â
Types of food service establishments
Types of food service establishments
mahendranmaya
Â
Tableware
Tableware
Harshita Bhargava
Â
MENU
MENU
Yanne Evangelista
Â
Soup AND ITS CLASSIFICATION
Soup AND ITS CLASSIFICATION
Prajwol Manandhar
Â
different types of cake
different types of cake
breakfreez
Â
Food and beverage service ppt.
Food and beverage service ppt.
Sandeep Gupta
Â
Menu
Menu
HEMANT SINGH
Â
Breakfast
Breakfast
HEMANT SINGH
Â
More Related Content
What's hot
Accompaniments & Garnishes
Accompaniments & Garnishes
Harshal Kamble
Â
Table services
Table services
Hans Mallen
Â
GARDE MANGER & CHARCUTERIE
GARDE MANGER & CHARCUTERIE
Harshal Kamble
Â
Buffet 1
Buffet 1
Rohit Mohan
Â
Unit 1 Larder Kitchen
Unit 1 Larder Kitchen
VIJENDER NOONWAL
Â
Sauces
Sauces
Jovi Barreras
Â
Food & beverage outlets [autosaved]
Food & beverage outlets [autosaved]
Rohit Mohan
Â
Sauces
Sauces
james sarungbam
Â
Food service equipments
Food service equipments
Edgar Dsouza
Â
French classical menu
French classical menu
SASIKUMAR NATARAJAN
Â
WELCOME AND SEAT THE GUESTS.pptx
WELCOME AND SEAT THE GUESTS.pptx
CbaJrmsuKatipunan
Â
GARNISH AND ACCOMPANIMENTS
GARNISH AND ACCOMPANIMENTS
Binay Sharma
Â
Plating and Presentation
Plating and Presentation
Frank Hurt Secondary
Â
Gueridon service
Gueridon service
Nesfield International College
Â
Types of food service establishments
Types of food service establishments
mahendranmaya
Â
Tableware
Tableware
Harshita Bhargava
Â
MENU
MENU
Yanne Evangelista
Â
Soup AND ITS CLASSIFICATION
Soup AND ITS CLASSIFICATION
Prajwol Manandhar
Â
different types of cake
different types of cake
breakfreez
Â
Food and beverage service ppt.
Food and beverage service ppt.
Sandeep Gupta
Â
What's hot
(20)
Accompaniments & Garnishes
Accompaniments & Garnishes
Â
Table services
Table services
Â
GARDE MANGER & CHARCUTERIE
GARDE MANGER & CHARCUTERIE
Â
Buffet 1
Buffet 1
Â
Unit 1 Larder Kitchen
Unit 1 Larder Kitchen
Â
Sauces
Sauces
Â
Food & beverage outlets [autosaved]
Food & beverage outlets [autosaved]
Â
Sauces
Sauces
Â
Food service equipments
Food service equipments
Â
French classical menu
French classical menu
Â
WELCOME AND SEAT THE GUESTS.pptx
WELCOME AND SEAT THE GUESTS.pptx
Â
GARNISH AND ACCOMPANIMENTS
GARNISH AND ACCOMPANIMENTS
Â
Plating and Presentation
Plating and Presentation
Â
Gueridon service
Gueridon service
Â
Types of food service establishments
Types of food service establishments
Â
Tableware
Tableware
Â
MENU
MENU
Â
Soup AND ITS CLASSIFICATION
Soup AND ITS CLASSIFICATION
Â
different types of cake
different types of cake
Â
Food and beverage service ppt.
Food and beverage service ppt.
Â
Viewers also liked
Menu
Menu
HEMANT SINGH
Â
Breakfast
Breakfast
HEMANT SINGH
Â
Ice cream
Ice cream
HEMANT SINGH
Â
Restaurant Equipments
Restaurant Equipments
HEMANT SINGH
Â
The World of Wine & Spirits
The World of Wine & Spirits
HEMANT SINGH
Â
Complaint handling
Complaint handling
nilesh p
Â
Viewers also liked
(6)
Menu
Menu
Â
Breakfast
Breakfast
Â
Ice cream
Ice cream
Â
Restaurant Equipments
Restaurant Equipments
Â
The World of Wine & Spirits
The World of Wine & Spirits
Â
Complaint handling
Complaint handling
Â
Similar to Food & Accompaniments
Current Menu Matrix
Current Menu Matrix
Derek Engles
Â
Food portfolio by chef Donovan sanders
Food portfolio by chef Donovan sanders
donovan sanders
Â
International veg menu dishes for hotels and restaurants
International veg menu dishes for hotels and restaurants
Dr. Bhavya Khamesra
Â
Ourmenu
Ourmenu
ladieechaos
Â
2016 General Menu NEW
2016 General Menu NEW
Sage Catered Events, LLC
Â
Ourmenu
Ourmenu
ladieechaos
Â
Banqueting menu londondarbar
Banqueting menu londondarbar
London Darbar
Â
frenchclassicalmenu-130925122533-phpapp02.ppt
frenchclassicalmenu-130925122533-phpapp02.ppt
Arushi Chadha
Â
Korner menu
Korner menu
JTanner1966
Â
Dining at the Pearl
Dining at the Pearl
guest11b90a5
Â
Mr viraj chavan french classical menu
Mr viraj chavan french classical menu
alokaks
Â
Soup
Soup
Mohd Abdullah
Â
Ourmenu
Ourmenu
ladieechaos
Â
ANMC AYR Menu
ANMC AYR Menu
Robin Moore, MBA
Â
Menu
Menu
Eduardo Sanz
Â
bamboo kitchen menu
bamboo kitchen menu
Dan Battista
Â
We Build It Menu at Genghis Grill
We Build It Menu at Genghis Grill
jerianasmith
Â
Blackfinn Group Party Menu
Blackfinn Group Party Menu
Stephanie Wilson
Â
Damrak ii sample menu
Damrak ii sample menu
Sunreef Yachts Charters
Â
Ourmenu
Ourmenu
ladieechaos
Â
Similar to Food & Accompaniments
(20)
Current Menu Matrix
Current Menu Matrix
Â
Food portfolio by chef Donovan sanders
Food portfolio by chef Donovan sanders
Â
International veg menu dishes for hotels and restaurants
International veg menu dishes for hotels and restaurants
Â
Ourmenu
Ourmenu
Â
2016 General Menu NEW
2016 General Menu NEW
Â
Ourmenu
Ourmenu
Â
Banqueting menu londondarbar
Banqueting menu londondarbar
Â
frenchclassicalmenu-130925122533-phpapp02.ppt
frenchclassicalmenu-130925122533-phpapp02.ppt
Â
Korner menu
Korner menu
Â
Dining at the Pearl
Dining at the Pearl
Â
Mr viraj chavan french classical menu
Mr viraj chavan french classical menu
Â
Soup
Soup
Â
Ourmenu
Ourmenu
Â
ANMC AYR Menu
ANMC AYR Menu
Â
Menu
Menu
Â
bamboo kitchen menu
bamboo kitchen menu
Â
We Build It Menu at Genghis Grill
We Build It Menu at Genghis Grill
Â
Blackfinn Group Party Menu
Blackfinn Group Party Menu
Â
Damrak ii sample menu
Damrak ii sample menu
Â
Ourmenu
Ourmenu
Â
More from HEMANT SINGH
BUDDING BAKERS.pptx
BUDDING BAKERS.pptx
HEMANT SINGH
Â
INTRODUCTION-TO-COOKERY-1.pptx
INTRODUCTION-TO-COOKERY-1.pptx
HEMANT SINGH
Â
Stratergic-Management-and.8301692.powerpoint.pptx
Stratergic-Management-and.8301692.powerpoint.pptx
HEMANT SINGH
Â
Hospitality Quotes.pptx
Hospitality Quotes.pptx
HEMANT SINGH
Â
381_33_powerpoint_slides_Cha_19_Alchoholic_Beverages.pdf
381_33_powerpoint_slides_Cha_19_Alchoholic_Beverages.pdf
HEMANT SINGH
Â
Beverage
Beverage
HEMANT SINGH
Â
Ice cream
Ice cream
HEMANT SINGH
Â
More from HEMANT SINGH
(7)
BUDDING BAKERS.pptx
BUDDING BAKERS.pptx
Â
INTRODUCTION-TO-COOKERY-1.pptx
INTRODUCTION-TO-COOKERY-1.pptx
Â
Stratergic-Management-and.8301692.powerpoint.pptx
Stratergic-Management-and.8301692.powerpoint.pptx
Â
Hospitality Quotes.pptx
Hospitality Quotes.pptx
Â
381_33_powerpoint_slides_Cha_19_Alchoholic_Beverages.pdf
381_33_powerpoint_slides_Cha_19_Alchoholic_Beverages.pdf
Â
Beverage
Beverage
Â
Ice cream
Ice cream
Â
Recently uploaded
Mental Health Awareness - a toolkit for supporting young minds
Mental Health Awareness - a toolkit for supporting young minds
Pooky Knightsmith
Â
Narcotic and Non Narcotic Analgesic..pdf
Narcotic and Non Narcotic Analgesic..pdf
Prerana Jadhav
Â
Blowin' in the Wind of Caste_ Bob Dylan's Song as a Catalyst for Social Justi...
Blowin' in the Wind of Caste_ Bob Dylan's Song as a Catalyst for Social Justi...
DhatriParmar
Â
MS4 level being good citizen -imperative- (1) (1).pdf
MS4 level being good citizen -imperative- (1) (1).pdf
Mr Bounab Samir
Â
Mattingly "AI & Prompt Design: Large Language Models"
Mattingly "AI & Prompt Design: Large Language Models"
National Information Standards Organization (NISO)
Â
Oppenheimer Film Discussion for Philosophy and Film
Oppenheimer Film Discussion for Philosophy and Film
Stan Meyer
Â
prashanth updated resume 2024 for Teaching Profession
prashanth updated resume 2024 for Teaching Profession
Sri Sairam College Of Engineering Bengaluru
Â
Multi Domain Alias In the Odoo 17 ERP Module
Multi Domain Alias In the Odoo 17 ERP Module
Celine George
Â
Reading and Writing Skills 11 quarter 4 melc 1
Reading and Writing Skills 11 quarter 4 melc 1
GloryAnnCastre1
Â
Congestive Cardiac Failure..presentation
Congestive Cardiac Failure..presentation
deepaannamalai16
Â
Mythology Quiz-4th April 2024, Quiz Club NITW
Mythology Quiz-4th April 2024, Quiz Club NITW
Quiz Club NITW
Â
Visit to a blind student's schoolđ§âđŠŻđ§âđŠŻ(community medicine)
Visit to a blind student's schoolđ§âđŠŻđ§âđŠŻ(community medicine)
lakshayb543
Â
4.16.24 Poverty and Precarity--Desmond.pptx
4.16.24 Poverty and Precarity--Desmond.pptx
mary850239
Â
How to Fix XML SyntaxError in Odoo the 17
How to Fix XML SyntaxError in Odoo the 17
Celine George
Â
INCLUSIVE EDUCATION PRACTICES FOR TEACHERS AND TRAINERS.pptx
INCLUSIVE EDUCATION PRACTICES FOR TEACHERS AND TRAINERS.pptx
Excellence Foundation for South Sudan
Â
Decoding the Tweet _ Practical Criticism in the Age of Hashtag.pptx
Decoding the Tweet _ Practical Criticism in the Age of Hashtag.pptx
DhatriParmar
Â
ROLES IN A STAGE PRODUCTION in arts.pptx
ROLES IN A STAGE PRODUCTION in arts.pptx
VanesaIglesias10
Â
INTRODUCTION TO CATHOLIC CHRISTOLOGY.pptx
INTRODUCTION TO CATHOLIC CHRISTOLOGY.pptx
Humphrey A Beña
Â
Textual Evidence in Reading and Writing of SHS
Textual Evidence in Reading and Writing of SHS
Mae Pangan
Â
4.11.24 Poverty and Inequality in America.pptx
4.11.24 Poverty and Inequality in America.pptx
mary850239
Â
Recently uploaded
(20)
Mental Health Awareness - a toolkit for supporting young minds
Mental Health Awareness - a toolkit for supporting young minds
Â
Narcotic and Non Narcotic Analgesic..pdf
Narcotic and Non Narcotic Analgesic..pdf
Â
Blowin' in the Wind of Caste_ Bob Dylan's Song as a Catalyst for Social Justi...
Blowin' in the Wind of Caste_ Bob Dylan's Song as a Catalyst for Social Justi...
Â
MS4 level being good citizen -imperative- (1) (1).pdf
MS4 level being good citizen -imperative- (1) (1).pdf
Â
Mattingly "AI & Prompt Design: Large Language Models"
Mattingly "AI & Prompt Design: Large Language Models"
Â
Oppenheimer Film Discussion for Philosophy and Film
Oppenheimer Film Discussion for Philosophy and Film
Â
prashanth updated resume 2024 for Teaching Profession
prashanth updated resume 2024 for Teaching Profession
Â
Multi Domain Alias In the Odoo 17 ERP Module
Multi Domain Alias In the Odoo 17 ERP Module
Â
Reading and Writing Skills 11 quarter 4 melc 1
Reading and Writing Skills 11 quarter 4 melc 1
Â
Congestive Cardiac Failure..presentation
Congestive Cardiac Failure..presentation
Â
Mythology Quiz-4th April 2024, Quiz Club NITW
Mythology Quiz-4th April 2024, Quiz Club NITW
Â
Visit to a blind student's schoolđ§âđŠŻđ§âđŠŻ(community medicine)
Visit to a blind student's schoolđ§âđŠŻđ§âđŠŻ(community medicine)
Â
4.16.24 Poverty and Precarity--Desmond.pptx
4.16.24 Poverty and Precarity--Desmond.pptx
Â
How to Fix XML SyntaxError in Odoo the 17
How to Fix XML SyntaxError in Odoo the 17
Â
INCLUSIVE EDUCATION PRACTICES FOR TEACHERS AND TRAINERS.pptx
INCLUSIVE EDUCATION PRACTICES FOR TEACHERS AND TRAINERS.pptx
Â
Decoding the Tweet _ Practical Criticism in the Age of Hashtag.pptx
Decoding the Tweet _ Practical Criticism in the Age of Hashtag.pptx
Â
ROLES IN A STAGE PRODUCTION in arts.pptx
ROLES IN A STAGE PRODUCTION in arts.pptx
Â
INTRODUCTION TO CATHOLIC CHRISTOLOGY.pptx
INTRODUCTION TO CATHOLIC CHRISTOLOGY.pptx
Â
Textual Evidence in Reading and Writing of SHS
Textual Evidence in Reading and Writing of SHS
Â
4.11.24 Poverty and Inequality in America.pptx
4.11.24 Poverty and Inequality in America.pptx
Â
Food & Accompaniments
1.
Food & Accompaniments
2.
Accompaniments are highly
flavoured seasonings of various kinds offered with certain dishes. The object of offering accompaniments with dishes is to improve the flavour of the food or to counteract its richness or texture.
3.
HORSDâOEUVRES HOR SDâOEUVRES
4.
HORSDâOEUVRâES HOR SDâOEUVRES
GRAPEFRUIT COCKTAIL: SERVED WITH: CASTOR SUGAR
5.
HORSDâOEUVRâES HOR SDâOEUVRES
TOMATO JUICE: SERVED WITH: WORCESTERSHIRE SAUCE
6.
HORSDâOEUVRâES HOR SDâOEUVRES
OYSTERS : SERVED WITH: CAYENNE PEPPER PEPPER MILL CHILLI VINEGAR TABASCO SAUCE LEMON WEDGE BROWN BREAD & BUTTER
7.
SNAILS : SERVED
WITH: BROWN BREAD & BUTTER HORSDâOEUVRES HOR SDâOEUVRES
8.
SHRIMPS: SERVED WITH:
CAYENNE PEPPER PEPPER MILL LEMON WEDGES HOT BREAKFAST TOAST HORSDâOEUVRES HOR SDâOEUVRES
9.
HAM MOUSSE: SERVED
WITH: HOT BREAKFAST TOAST HORSDâOEUVRES HOR SDâOEUVRES
10.
GULLâS EGG SERVED
WITH: BROWN BREAD & BUTTER ORIENTAL SALT HORSDâOEUVRES HOR SDâOEUVRES
11.
SMOKED SALMON SERVED
WITH: CAYENNE PEPPER PEPPER MILL LEMON WEDGE BROWN BREAD & BUTTER HORSDâOEUVRES HOR SDâOEUVRES
12.
ASPARAGUS: SERVED WITH:
HOLLANDAISE SAUCE (IF HOT) VINAIGRETTE (IF COLD) HORSDâOEUVRES HOR SDâOEUVRES
13.
GLOBE ARTICHOKE HOLLANDAISE
SAUCE (IF HOT) VINAIGRETTE (IF COLD) HORSDâOEUVRES HOR SDâOEUVRES
14.
CORN ON THE
COB SERVED WITH: BEURRE FONDUE HORSDâOEUVRES HOR SDâOEUVRES
15.
FRESH
PRAWNS SERVED WITH: BROWN BREAD & BUTTER MAYONNAISE SAUCE HORSDâOEUVRES HOR SDâOEUVRES
16.
CHILLED MELON SERVED
WITH: GROUND GINGER CASTOR SUGAR HORSDâOEUVRES HOR SDâOEUVRES
17.
AVACADO SERVED WITH:
BROWN BREAD & BUTTER HORSDâOEUVRES HOR SDâOEUVRES
18.
SHELLFISH COCKTAIL SERVED
WITH: BROWN BREAD & BUTTER HORSDâOEUVRES HOR SDâOEUVRES
19.
SOUP
20.
CRĂME DE TOMATE
SERVED WITH: CROUTONS
21.
CONSOMME SERVED WITH:
DEPENDING ON GARNISH
22.
FRENCH ONION SOUP
SERVED WITH: GRATED PARMESAN CHEESE GRILLED FLUTES
23.
PETITE MARMITE SERVED
WITH: GRATED PARMESAN CHEESE GRILLED FLUTES POACHED BONE MARROW
24.
POTAGE GERMINY SERVED
WITH: CHEESE STRAWS
25.
BOUILLABASSE SERVED WITH:
THIN SLICES OF FRENCH BREAD DIPPED IN OIL AND GRILLED
26.
BORTSCH SERVED WITH:
SOUR CREAM BEETROOT JUICE BOUCHEES FILLED WITH DUCK PASTE
27.
TURTLE SOUP SERVED
WITH: BROWN BREAD & BUTTER SEGMENTS OF LEMON CHEESE STRAWS MEASURE OF SHERRY
28.
FISH & SEA
FOOD
29.
FRIED FISH SERVED
WITH: SEGMENTS OF LEMON, SAUCES: TARTARE, REMOULADE, GRIBICHE
30.
GRILLED FISH SERVED
WITH: SEGMENTS OF LEMON, COLD SAUCES: TARTARE, REMOULADE, GRIBICHE HOT SAUCES: BEARNAISE, TYROLIENNE
31.
POACHED FISH SERVED
WITH: SEGMENTS OF LEMON, COLD SAUCES: TARTARE, REMOULADE, GRIBICHE HOT SAUCES: HOLLANDAISE, MOUSSELINE
32.
GRILLED HERRING SERVED
WITH: MUSTARD SAUCE
33.
POACHED SALMON SERVED
WITH: HOLLANDAISE SAUCE MOUSSELINE SAUCE
34.
MUSSELS SERVED WITH:
BROWN BREAD & BUTTER, CAYENNE PEPPER
35.
CRAWFISH SERVED WITH:
MAYONNAISE SAUCE
36.
COLD LOBSTER SERVED
WITH: MAYONNAISE SAUCE
37.
FARINACEOUS
38.
SPAGHETTI SERVED WITH:
GRATED PARMESAN CHEESE
39.
MEAT
40.
CURRY SERVED WITH:
POPPADAMS, PAN CAKES
41.
ROAST BEEF SERVED
WITH: ENGLISH/FRENCH MUSTARD, HORSERADISH SAUCE, YORKSHIRE PUDDING, ROAST GRAVY
42.
ROAST LAMB SERVED
WITH: MINT SAUCE. ROAST GRAVY
43.
ROAST PORK SERVED
WITH: SAGE & ONION STUFFING, APPLE SAUCE, ROAST GRAVY
44.
BOILED MUTTON SERVED
WITH: CAPER SAUCE
45.
SALTED BEEF SERVED
WITH: TURNED ROOT VEGETABLES, DUMPLINGS, NATURAL COOKING LIQUOR
46.
BOILED FRESH BEEF
SERVED WITH: TURNED ROOT VEGETABLES, NATURAL COOKING LIQUOR, ROCK SALT, GHERKINS
47.
CALFâS HEAD SERVED
WITH: BOILED BACON, PARSLEY SAUCE, BRAIN SAUCE, SAUCE VINAIGRETTE
48.
GRILLED STEAKS SERVED
WITH: FRENCH/ENGLISH MUSTARD, BEURRE MAITRE DâHOTEL, POMMES PAILLE (STRAW POTATOES), WATERCRESS
49.
IRISH STEW SERVED
WITH: WORCESTER SAUCE, PICKLED RED CABBAGE
50.
POULTRY
51.
CHICKEN SERVED WITH:
BREAD SAUCE, ROAST GRAVY, PARSLEY & THYME STUFING, BACON ROLLS, GAME CHIPS, WATERCRESS
52.
ROAST TURKEY SERVED
WITH: CRANBERRY SAUCE, BREAD SAUCE, CHESTNUT STUFFING, CHIPOLATA, GAME CHIPS, WATERCRESS, ROAST GRAVY
53.
GOOSE SERVED WITH:
SAGE & ONION STUFFING, APPLE SAUCE, ROAST GRAVY
54.
WILD DUCK SERVED
WITH: ORANGE SALAD, ACIDULATED CREAM DRESSING
55.
DUCK SERVED WITH:
ONION & SAGE STUFFING, APPLE SAUCE, WATERCRESS, ROAST GRAVY
56.
GAME
57.
HARE SERVED WITH:
HEART SHAPED CROUTES FORCEMEAT BALLS RED CURRANT JELLY
58.
VENISON SERVED WITH:
CUCUMBERLAND SAUCE, REDCURRANT JELLY
59.
PARTRIDGE SERVED WITH
: FRIED BREAD CRUMBS
60.
GROUSE SERVED WITH:
HOT LIVER PASTE SPREAD ON A CROUTE
61.
PHEASANT SERVED WITH:
BREAD SAUCE, GAME CHIPS, WATERCRESS, ROAST GRAVY