Catering involves long hours of hard work with tight deadlines and stress, requiring patience and stress management skills. Successful catering requires planning early with lists, timelines, and budgets while considering guests' ages, diets, needs, and requests. Menus must fit the event theme and schedule while making dishes visually appealing and incorporating seasonal specials and beverages within budget and portion guidelines. Caterers must obtain proper approval, network, promote themselves, and continue self-education as they balance food costs, profits, and operational expenses.