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Unit 9 asean cuisine
- 1. Studyng A Special Cuisine DEDY WIJAYANTTO Dedy Wijayanto 1
- 2. Learning Objectives • Select dishes for special cuisines • Identify and purchase foods • Identify and use specific equipment for special cuisines • Prepare, cook, and serve special cuisine • Store special cuisine products Dedy Wijayanto 2
- 3. Select dishes for special cuisines • Select dishes for special cuisines • Identify and purchase foods • Identify and use specific equipment for special cuisines • Prepare, cook, and serve special cuisine • Store special cuisine products Dedy Wijayanto 3
- 4. Performance Criteria for this Element are: • Identify and select a range dishes for special cuisines • Select dishes taking into account cultural/cuisines or special customer requests • Ensure resources are available to prepare, cook and serve special cuisines Dedy Wijayanto 4
- 5. Identify special cuisine dishes Identify and select a range dishes for special cuisines Every country has its own unique dishes that is traditionally serves, either at a specific meal time or for a specific event. • What are special dishes in your country? • What are special dishes in your region? • What influences these dishes? Dedy Wijayanto 5
- 6. Culture Importance of culture • The types of customers catered for by the hospitality industry are diverse. • Often the expectations customers have about foods, meals and even the style of food service is related to the cultural groups of which they belong. Dedy Wijayanto 6
- 7. World Cuisines What makes a cuisine? Cuisines are as varied as there are countries and communities within those countries. Cuisine variations can influence the: • Foods that are preferred • Types of meals that are prepared • Style in which food is generally served Dedy Wijayanto 7
- 8. World Cuisines Each cuisine has its own characteristics, these are often based around: Key Ingredients Common cooking methods Being able to identify these will assist you in choosing appropriate meals. Dedy Wijayanto 8
- 9. Most hotels will provide a wide mix of food options to cater to the different preferences of its local and international customers. • What different cuisines do you know? • What are common food items in these cuisines? Dedy Wijayanto 9
- 10. ASEAN Cuisine Brunei • Daging Masak Lada Hitam • Udang Sambal Serai Bersantan • Serondeng Pandag • Nipah Palm Fruit • Roti Prata Dedy Wijayanto 10
- 11. Brunei • Nasi Lemak • Lontong • Mee Goreng • Nasi Goreng • Soto Dedy Wijayanto 11
- 12. Cambodia • Bai sach chrouk • Fish amok • Khmer red curry • Lap Khmer • Nom banh chok • Kdam chaa Dedy Wijayanto 12
- 13. Cambodia • Red tree ants with beef and holy basil • Ang dtray-meuk • Cha houy teuk • Cha Traop Dot • Cha Kdao Sach Maon • Cambodian Manor Kho to Hu Dedy Wijayanto 13
- 14. Laos • Sticky rice • Tam mak hoong • Miang • Look seen • Khua Pak Bong • Yor • Sommoo Dedy Wijayanto 14
- 15. Laos • Som pa • Lao sausage(sai kok) • Seen hang • Larb • Pon • Tam mak guh • Tam mak thou • Tam mak taeng Dedy Wijayanto 15
- 16. Laos • Tam kow phun • Kaeng kalee • Sin dat or "Lao BBQ" • Mok pa • Mok gai • Titi gai • Nam khao • Khua khao Dedy Wijayanto 16
- 17. Laos • Khao piak khao • Khao piak sen • Khao poon • Voon • Khao pard • Khao tom • Khao khohp • Khanom maw kaeng Dedy Wijayanto 17
- 18. Indonesia • Sambal • Satay • Bakso • Soto • Nasi goreng • Gado-gado Dedy Wijayanto 18
- 19. Indonesia • Nasi uduk • Nasi padang • Ayam goreng • Bakmie goreng • Gudeg • Rawon • Pecel lele Dedy Wijayanto 19
- 20. Indonesia • Opor ayam • Gulai • Bubur ayam • Bakpao • Asinan sayur • Cah kangkung Dedy Wijayanto 20
- 21. Malaysia • Rendang daging or ayam • Apam balik • Nasi kerabu • Ayam percik (chicken with percik sauce) • Kuih • Air tebu Dedy Wijayanto 21
- 22. Malaysia • Cendawan goreng • Serunding daging or ayam • Lemang • Otak-otak • Tepung pelita • Rempeyek Dedy Wijayanto 22
- 23. Myanmar • Mohinga • Burmese Biryani • Kausuetho (khow suey) • Hnyin htoe • Burmese Naan Flat-bread and Pe Byouk • Rice and Burmese Curry Dedy Wijayanto 23
- 24. Malaysia • Popia basah • Bubur (porridges) • Roti jala • Murtabak • Laksa Dedy Wijayanto 24
- 25. Myanmar • Beans, Onions, Pumpkin • Burmese Fish Curry • Khaosay Thote • Deep Fried Stuffed Tofu • Sticky Rice With Shredded Coconut Dedy Wijayanto 25
- 26. Phillipines • Adobo • Sinigang • Nilaga • Tinola • Pancit • Tapsilog Dedy Wijayanto 26
- 27. Phillipines • Pinakbet • Bicol Express • Monggo Guisado • Chop Suey • Sisig • Chicken Inasal • Pork Barbecue Dedy Wijayanto 27
- 28. Phillipines • Lumpia Shanghai • Crispy Pata • Lechon Kawali • Kare-Kare • Caldereta • Kilawin • Lechon Dedy Wijayanto 28
- 29. Singapore • Chicken Rice • Chilli Crab • Mee Goreng • Bak Kut Teh • Bak Chor Mee • Prawn Mee Dedy Wijayanto 29
- 30. Singapore • Hokkien Mee • Ice Kachang • Durian • Carrot Cake • Roti Prata • Sting Ray / BBQ "Zi Cha" Dedy Wijayanto 30
- 31. Singapore • Kaya Toast • Char Kuay Teow • Yong Tau Fu • Otah • Curry Fish Head • Satay Dedy Wijayanto 31
- 32. Thailand • Tom Yam Goong • Pad Thai • Kang Keaw Wan Gai • Gaeng Daeng • Tom Kha Kai • Tom Yam Gai • Moo Sa-Te Dedy Wijayanto 32
- 33. Thailand • Som Tam • Yam Nua • Panaeng • Por Pia Tord • Gai Pad Met Mamuang • Khao Pad • Pak Boong Dedy Wijayanto 33
- 34. Vietnam • Pho • Bún bò hue • Com tam • Canh chua • Banh hoi • Bo la lot • Banh Mi Thit Dedy Wijayanto 34
- 35. Vietnam • Vietnamese salad rolls • Spring rolls • Banh Cuon • Banh bao • Banh chung • Bun Mang Vit • Bun cha Dedy Wijayanto 35
- 36. Cuisine in different countries Chinese cuisine • Kung Pao Chicken • Spring Rolls/Egg Rolls • Szechuan Hotpot • Szechuan Chicken • Mushu Pork • Fried Rice • Beef with Broccoli Dedy Wijayanto 36
- 37. Chinese cuisine • Chinese dumpling - jiaozi • Hot and Sour Soup • Dim Sum • Beef Fried Noodles • Hunan fried tofu • Chow Mein • Wontons Dedy Wijayanto 37