1. W I L L I A M P. I R S L I N G E R
2 4 0 B E N N E T T AV E N U E • S TA T E N I S L A N D , N Y 1 0 3 1 2
P H O N E 7 3 2 - 2 3 2 - 0 1 0 6 • E - M A I L W. I R S L I N G E R @ G M A I L . C O M
Objective A dynamic, results-oriented Manager offering focused
leadership to drive and profitability in highly competitive
markets. Many years of success in responsible restaurant
management. Proven ability to learn quickly, assess problems,
and initiate corrective action. Comfortable in fast paced, high-
stress situations requiring attention to detail and follow
through. My interpersonal and communication skills are
superior and I am extremely organized and flexible. Able to
motivate personnel to high performance standards and
excellence.
Experience 2006-June. 2015 Famous Dave’s Brick, NJ
(multi locations)
Manager
▪ Overseeing entire restaurant and
employees
▪ Staffing new employees and training
▪ Bar and kitchen management
▪ Scheduling staff at multiple locations
▪ Traveling to different restaurant
locations
▪ Billing / monetary responsibility
▪ Policies and Procedures
▪ Promote guest satisfaction for steady
repeat business
▪ Continuous Performance Improvement
2001–2006 Ocean Queen Diner
Manager
▪ Oversaw nightly staff
▪ Customer service / Guest Relations
▪ Staffing new employees and training
▪ Billing / monetary responsibility
Brick, NJ
1995–2001 Country Club Diner
Manager
▪ Oversaw restaurant and employees
▪ Bar and kitchen management
▪ Billing / monetary responsibility
Staten Island,
NY

2. References available upon request.
1989–1995 J&S Pizzeria &
Restaurant
Manager
▪ Oversaw entire restaurant and employees
▪ Kitchen management
Brooklyn, NY
▪ Billing / monetary responsibility
Skills Microsoft Word, Microsoft Excel, Micros Software, various
bookkeeping software, etc.