This resume is for Gregory Jackson, who has 25 years of experience as a skilled Assistant Manager at restaurants in Chicago, Illinois. Gregory has skills in scheduling, cash operations, labor control, supervision and training, quality control, and customer service. He received his GED from Tilden High School in 1984 and worked as an Assistant Manager at Portillos Restaurant from 2002 to 2016, where he was responsible for cash, food, labor, training crew members, ordering supplies, scheduling, customer service, and resolving hospitality issues.

1. GREGORY JACKSON
1454 W. 73rd Street Chicago, Illinois 60636
Primary: (773) 372-0549 Email: gregoryjackson1964@yahoo.com
Gregory Jackson Resume Page 1
SUMMARY
Skilled restaurant Assistant Manager with 25 years of experience. A desire to deliver an exceptional dining
experience, with the ability to make instant decisions, support the staff and complete interactions with guests.
SKILLS
 Scheduling
 Cash operations
 Labor Control
 Supervision and training
 Quality control
 Customer Service
EDUCATION
Tilden High School Chicago, IL
General Education Diploma, Aug 1984
EXPERIENCE
Portillos Restaurant, Chicago, IL
Assistant Manager Jul 2002-Nov 2016
Maintained all cash, food and labor on a daily basis, to maintain loss. Trained all crew members to maximize
productivity. Placed and posted all food and small ware orders. Overseen all crewmembers appraisals and
evaluations. Completed new schedules on a weekly basis. Was responsible for customer service satisfaction.
Resolved hospitality issues as they occurred.