1. ROSEMARIE C.TOLENTINO
CHEF
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Date of Birth: Dec 12, 1975
Place of Birth: Alicia, Isabela
BACHELOR OF SCIENCE IN BUSINESS ADMINISTRATION
Career summary
A detail orientated Chef who has a passion for food and who
works hard to ensure that every dish which leaves her kitchen is
perfect. I had experience in making sushi ,maki , Japanese and Chinese food .

2. I will not only be able to prepare a wide variety of
foodstuffs, but will also be instrumental in the smooth running of
any kitchen area and catering service. Right now I am looking for
a suitable position with a company that will give me the freedom
to develop professionally, and to create a good quality of foods.
Work Experience
MULTI-INTL LINK
Assistant Marketing Manager: June 08 , 2000 to Nov, 2008
Sushi Bar Japanese Restaurant
Chef : June 6 , 2011 to September 6 , 2015
Leading a small team in a busy kitchen, and responsible for
overseeing and participating in the preparation, cooking and
serving of meals, snacks and cakes etc.
areas.

3. d products.
Key Skills
Areas of Expertise
sks
CULINARY SKILLS
ingredients.
immaculate uniform.
Accurately preparing ingredients for cooking.

4. Restaurants .
recommending specific dishes to them.
prepared in a kitchen.
PERSONAL SKILL
-shooting any problems that may arise.
hours in a stressful environment.
ens in
The kitchen.

5. REFERENCES:
Mr. CHUKRI SABA Supervisor in THALES GROUP AND COMPANIES ,LEBANON
Mr. NIDAL AL HACHEM Manager of JMN SERVICES ,LEBANON
Mr. GEORGE KOURY Head Chef at GRAND HILLS HOTEL AND RESTAURANT ,
LEBANON
Ms. JANE DEL ROSARIO President / CEO , MULTI-INTL LINK ,PHILIPPINES
Mr. PAUL C GUMARAC , Manager at FIRST COUNTRY BANK , PHILIPPINES
CONTACT DETAILS
ROSEMARIE C. TOLENTINO
1240 Lanzones street, Camarin Caloocan city
Rosemariecruz87@gmail.com
Contact # 09195674025