1. 4 3 P A L A D I N O D R R O M E O V I L L E I L 6 0 4 4 6
1 - 7 7 3 - 3 1 5 - 3 7 7 4 R E G G I E M O N C U R @ Y A H O O . C O M
R E G I N A L D M O N C U R
Objectives:
With over Twenty two years of experience in the culinary field, including Executive Chef, Sous Chef,
Chef De Cuisine and Floor Manager; I have no doubts this is where I am meant to be. Cooking is my
passion; it is not only my occupation, but my hobby. I believe it is not only important to be
good at what you do, but love what you do. With both talent and passion I will create and
environment that both my employer and myself will benefit from.
Employment History:
Ipic Theaters - Bolingbrook, IL October 2010 to Present
Regional Chef and Executive Chef
Carlucci – Downer’s Grove, April 2009 to September 2010
Line cook
Parker’s Ocean Grill – Downer’s Grove, IL
Sous chef February 2008 to March 2009
Tribella Bar & Grill – Batavia, IL
Executive Chef March 2005 to January 2008
Wild Wood Steak House - Geneva, IL
Floor Manager April 2006 to August 2007
Tin Fish – Tinley Park and Oak Brook, IL October 2003 to February 2005
Chef De Cuisine and Sous Chef
Francesca’s Restaurant – Forest Park and West Dundee, IL June 2001 to October 2003
Chef De Cuisine
120 Ocean Place - Wheaton, IL August 2000-June 2001
Morning Supervisor
The Firehouse - Chicago, IL
Sous Chef/Chef June 1999- August 2000

2. Certification:
Sanitation License
Basset Certified
G.E.D.
Additional Information
I am a very motivated and determined individual, I have no doubts I will succeed in
whatever is set out in front of me. I am hardworking, organized, and work well with others.
I have a great deal of experience with seafood, Italian, and French cuisine, I am however
more than willing to broaden my horizons with other genres. I am constantly reading and
researching new ingredients, techniques, and cuisines. I believe to be a great chef one must
be constantly learning and looking to improve.
References
Kevin Provensano 1 -815-894-1650
Executive Chef of Carlucci
Jon With 1-630-337-6520
Owner of Gameon Coach House
Michael Sullivan 1-630-310-0581
Floor manger for Capital Grill
Thomas Abt 1-630-362-0599
Sous Chef of Harry Cary’s in Lombard