This document contains the resume of Carlos Evangelista Navasca applying for a commis position. It outlines his previous work experience as a baker, kitchen staff, and production staff at two restaurants over three years. It also provides his education credentials, including a culinary diploma and high school studies. Contact information and references are provided.

1. Name : Carlos Evangelista Navasca
Address : #13 P. Ocampo st. Project 4, Brgy. Marilag, Quezon City
Phone : 0936-908-9166 / 0915-237-8922
Email : carlosnavasca@gmail.com
Age : 23 years old
Religion : Roman Catholic
Status : Married
Height : 5’6
Weight : 150lbs
Desired Position: Commis (All levels)
WORKING EXPERIENCE:
My Kitchen by Chef Chris (April 8, 2013 – December 12, 2014)
1032-34 Belen street, Paco Manila.
COLD KITCHEN STAFF/BAKER
 Responsible for baking the Original (specialty pizza)
 Responsible for baking service breads
 Responsible for making the specialty dough
 Responsible for preparing salads, hot and cold appetizers, and desserts
 Responsible for cleaning, washing, and rinsing of salad greens
 Responsible for helping in food control and inventory
 Responsible for performing other duties as assigned.
 Responsible for preparing mise-en-place on regular basis.
 Responsible for making Gelato.
KITCHEN STAFF
 Responsible for working with the manager and chef of the kitchen in the preparation of meal.
 Also provide support to other staff members.
 Responsible for receiving rotation stock and incoming orders.
 Applied some rule on handling food for its safety.
 Responsible for making sausages.
 Prepare ingredients for cooking, including portioning, chopping and storing food.
 Prepare and cook food in keeping quality with recipes, quality standards and presentation standards.
 Test foods to verify if they have been cooked adequately.
 Monitor food quality while preparing food.
 Serve food in appropriate portions onto suitable receptacles.
 Responsible for preparing mise-en-place on regular basis.

2. C’ Italian Dining, (November 2010 – February 2013)
1210 Don Juico Avenue Balibago Angeles City
KITCHEN STAFF
 Prepare ingredients for cooking, including portioning, chopping and storing food.
 Prepare and cook food in keeping quality with recipes, quality standards and presentation standards.
 Test foods to verify if they have been cooked adequately.
 Monitor food quality while preparing food.
 Serve food in appropriate portions onto suitable receptacles.
PRODUCTION STAFF
 Washing, rinsing salad greens for the cold kitchen.
 Prepares ingredients with more trimmings to lessen the work of the hot and cold kitchen.
 Makes stocks and other basic sauces.
Reason for leaving: For better work opportunities and higher salary
EDUCATIONAL BACKGROUND
Culinary Diploma:
July 2009 – October 2010 14 month course in Culinary Arts and
Kitchen Management
International School for Culinary Arts and
Hotel Management
Katipunan Avenue, Loyola Heights, Quezon City
High School:
June 2004 – March 2008 St. Joseph Catholic School, Molave St. project 3, Quezon City
Has been awarded Most Behaved Student, Certificate in
Theater and Arts, Certificate of Junior Librarian,
Certificate in Service Support to school activities
REFERENCE AVAILABLE UPON REQUEST
*Should there be any need for me to personally appear before you, please notify me at an urgent notice and I would
be very happy to do so. I can be reached at 0936-908-9166
Reference:
Chef Chris Locher
Executive Chef at My Kitchen by Chef Chris
0917-7266492
Rizza Casiano
Sous Chef at My Kitchen by Chef Chris
0949-9629893