1. ORLANDO CUBILLAN ANCOG
Al Falga Building al karama
050-968-4192
orlanorly32@yahoo.com
Skype ID.orlancr
OBJECTIVES: Seeking a responsible post challenging
position and looking forward to making a significant
contribution in a company That offers a genuine opportunity for
progression
POSITION DESIRED: CHEF DE PARTIE
EXPERIENCE:
Miss Lilys DXB Chef de Partie
May 1 2016 – PRESENT Sheraton grand hotel sheik
Zayed road Dubai UAE
Miss Lily's is a Jamaican Caribbeanrestaurant that
first ever Jamaican restaurant cuisine operated in
Dubai.
The Fit Food Kitchen Chef de Partie
March 2014 to February 2016
TFFK is the healthy food restaurant that served to
people getting diet and looking for healthy living
REIGN RESTAURANT Demi Chef
May 2013 to December 2014
Reign is Japanese French restaurant is located at
DIFC we serve authentic Japanese and French food
this fine dining in restaurant capacity of 300 seaters
and bar area and terrace
PF CHANGS CHINESE BISTRO Commi Chef
April 2011 to February 2013
PF Changs is a Chinese American restaurant is
located at Dubai mall and burj khalifa down tow
TONY ROMAS RIBS STEAKS AND SEAFOODS
May 2008 to May 31,2011 Line Cook
EDUCATION
National College of Science and Technology,
Philippines— HRM April 2001 – June 2004.
Siargao National College of Science & Tech.
1995 TO 1990 - Philippines, High School Graduate
SKILLS & HOBBIES
Playing basketball carpenters, internet surfing
AWARDS
Employee of the month PF changs
Dubai mall United Arab Emirates
LANGUAGES
English
Filipino
Hindi
Arabic
PERSONAL INFORMATION
Status Single
Age 38
Height 5’6’
REFERENCE:
Andrew Paderes
Head chef Miss Lily’s DXB
mobile: 056-798-9851