Karena I. Sarchez is seeking to enhance her culinary skills through immersing herself in the kitchen activities of experienced chefs. She has work experience as a kitchen attendant at several restaurants, and responsibilities including food preparation, cooking, and ensuring quality and timely service. She holds a certificate in cookery and a bachelor's degree in human resource management. Her skills include knife skills, following instructions, and working well under pressure.

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KARENA IRENEA A. SARCHEZ ( KAI )
OBJECTIVE
To enhance my skills and competencies by constantly learning from my mentors and
immersing myself to the kitchen activities of experienced Chefs in the field of Culinary Arts
WORK EXPERIENCE
 OJT- Main Kitchen, Mizu Japanese Restaurant and Café Uno at Waterfront
Hotel and Casino (April - August 2015)
 On-call- Powerline Agency (August- September 2015)
 Kitchen Attendant II at Café Uno, Waterfront Hotel and Casino (October -
February 2016)
Responsibilities:
- Fetched items from storage room.
- Prepared orders according to the customer’s preference.
- Assisted the cook by performing stirring and frying duties.
- Cooked menu items on a grill, burner, and induction stove.
- Marinate chicken, beef and pork and portion them into grams.
- Portioned a whole chicken into different cuts and de-boned them.
- Prepared food items for cooking by washing, cutting and cleaning them.
- Regularly checked all food items to ensure adequacy and quality at all times.
- Worked together in a team oriented environment to produce foods in a timely
and orderly fashion.
EDUCATIONAL BACKGROUND
 Certificate in Cookery NC II with Pastry (April 2015)
International School for Culinary Arts and Hotel Management
G/F, Synergis I.T. Center, F. Cabahug Street
Barangay Kasambagan, Cebu City
 BSBA Major in Human Resource and Development Management (Oct 2013)
University of Cebu - Banilad Campus
Gov. M. Cuenco Ave., Cebu City
 St. Michael School Hijas de Jesus (March 1997)
Poblacion Argao, Cebu
Address: Matilde Homes 440-50 Pelaez Ext. Cebu City
Mobile: 0916 647 1391
E-mail: zechras@yahoo.com

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ACHIEVEMENTS
 Developed cooking skills.
 Able to understand food and safety production more.
 Acquired additional knife skills, achieving ability to slice and carve meats, fillet a
fish, portioned and de-boned a chicken
SKILLS
 Knife and portioning skills.
 Ability to understand and follow instructions.
 Ability to work independently and under pressure.
 Detail- oriented
PERSONAL DATA
Birthdate: September 30, 1980
Civil Status: Single
Birthplace: Argao, Cebu
Religion: Roman Catholic
REFERENCES
 Randy C. Origenes
Executive Sous Chef
Waterfront Hotel and Casino, Salinas Drive Lahug, Cebu City
+63 917 721 8476
 Reuel Dela Riarte
Sous Chef
Waterfront Hotel and Casino, Salinas Drive Lahug, Cebu City
+63 905 671 5543
 Alfred Sayson
Kitchen Attendant II
Waterfront Hotel and Casino, Salinas Drive Lahug, Cebu City
+63 923 146 7601
 Harold Ian Gamboa
Instructor
ISCAHM (International School of Culinary Arts and Hotel Management)
G/F, Synergis I.T. Center, F. Cabahug Street, Barangay Kasambagan, Cebu City
Harold.gamboa@iscahm.com