This document contains the resume of Berwin J. Barraca. It summarizes his work experience as a head sushi chef and chef de partie at various hotels and restaurants in Grenada, Dubai, Abu Dhabi, Kuwait, and the Philippines from 1990 to present. It also lists his objective to apply and improve his cooking skills, education background, personal details, and certificates received related to food safety and hygiene.

1. BERWIN J. BARRACA
9 – C BLOCK A STO. NINO ST.
SAN FRANCISCO DEL MONTE
QUEZON CITY, PHILIPPINES
Mobile #: +14734167248
Email Address: berwinbarraca@gmail.com
OBJECTIVE:
To apply, learn and improve my skills and be up-to-date on the latest trend in cooking.
EXPERIENCE:
SANDALS LASOURSE GRENADA RESORT AND SPA
November, 2013 to Present
Head Sushi Chef
SHO CHO JAPANESE RESTAURANT
(Dubai marine beach Resort & SPA)
April 29, 2011 to November 2013
Head Sushi Chef/Chef de Partie
BEACH ROTANA HOTEL AND TOWERS
September 2004 to April 2011
Abu Dhabi UAE
Chef De Partie / Benihana Japanese Restaurant
SHERATON KUWAIT HOTEL AND TOWERS
March 2003 to June 2004
Sushi Chef/ Cold Kitchen
ALBUSTAN ROTANA HOTEL
September 2001 to March 2002
Dubai, UAE
Sushi Chef

2. NEW KAMAMESHI HOUSE
February 1999 to Sept 2001
Glorietta 4 Branch
Kitchen head
KANAZAWA JAPANESE RESTAURANT
February 1994 to December 1998
Makati branch
Senior Cook
DAIMATSU JAPANESE RESTAURANT
October 1990 to March 1993
Pasig Branch
Cook
JOB RESPONSIBILITIES (Chef Cook / Sushi chef)
 Handles direct responsibility in kitchen area and Sushi Bar.
 Primary in charge of operation from the preparation up to the time the order is given
to the customers.
 Take charge of the entire preparation of all sauces in the kitchen area and Sushi bar.
 Always monitor and check that all food ingredients including meat and seafood are fresh
and complete everyday.
 Daily monitoring of quantities of stocks for everyday usage.
 Always assure that food, personal and kitchen hygiene is followed.
 Ensure that standardization procedures and preparation is strictly followed.
EDUCATION:
1988 – 1989 Samson Institute of technology
Vocational – Radio technician
1982 – 1986 Judge Juan Luna High School
1976 – 1982 San Antonio Elementary Schools
PERSONAL INFORMATION:
Date of Birth : October 19 1969
Place of Birth : Quezon City
Sex : Male
Civil Status : Married
Citizenship : Filipino
Religion : Roman Catholic
Height : 5’6
Weight : 112 lbs.

3. CERTIFICATE & LETTER OF APPRECIATION RECEIVED:
Essential Food Safety Training Certificate
October, 01, 2010
Basic Food Hygiene Training
November 12, 2005
Simply the best for our guest’ Modules
Al Bustan Rotana Hotel, Dubai
November 19, 2001
Basic Food Hygiene Certificate
Al Bustan Rotana Hotel, Dubai
Jan. 07, 2002
Dubai World Cup
Nad Al Sheba Club
March 31, 2002