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PERSONAL
INFORMATION
Age: 20
Date of Birth: June 21, 1995
Gender: Female
Citizenship: Filipino
EDUCATION
Professional Culinary Arts
-Magsaysay Institute of
Hospitality and Culinary
Taft Avenue Ermita,
Manila, Philippines
June – December 2015
BS in Hotel And
Restaurant Management
-Philippine Women’s
University CDCEC
Calamba City, Laguna
June 2011- April 2015
THESIS
The Acceptability of Paella Maki
STRENGHTS
Avid learner
Trustworthy person
Punctual
Experienced
Good sanitation ethics
SKILLS
Capable of speaking in
Filipino & English
I can manage my knife skills
properly
I know the five mother
sauces
REFERENCES
Mr. Kim Bruce Estrera Hurtado
Font Office and International
Cookery III Instructor at
Philippine Women’s
University- CDCEC. Calamba
City 09357618007
266 Mabolo St. Parian Calamba City Laguna  09353069172  Marjorie.ramiro@ymail.com
OBJECTIVES
Looking for a position as a Culinary Intern and Bringing ability to assist in food preparation
services in order to ensure a superb dining experience for the hotel’s patrons and also to expand
more my knowledge and skills in the kitchen.
SEMINARS & CERTIFICATE
National Certificate II (NCII) Cookery
Tesda Educational and Skills Development Authority
November 27,2015
Cruise and Hospitality Careers Convention 2015
SMX Convention Center Pasay City
August 29, 2015
Seminar on Career Assessment (Go Negosyo) Young Entrepreneurs Summit 2011
World Trade Center in Manila
September 23, 2011
Bar Exposure Seminar
Thank God Its Friday’s
October 10, 2011
“Stay and Learn” Housekeeping Orientations with Actual Bed Making
Demonstration
Held at Microtel Hotels and Resorts-Eagle Ridge, Cavite
March 25,2012
“Stay and Learn Day Tour” Front office seminar with Harmony System
Orientation
Held at Microtel Hotels and Resorts-Eagle Ridge, Cavite
October 21,2013
Seminar on Career Assessment (Franchising)
World Trade Center in Manila
October 12, 2012
36th
Food Science & Technology Week Food Demonstration
University of the Philippines Los Banos, Laguna
November 28, 2012
Seminar on Career Assessment (Go Negosyo Tecknopreneur)
SMX Convention Center, Pasay City
February 19, 2013
TRAININGS
On-the-Job Training (300 hrs) Southwinds Resort
Housekeeping and Cook Helper (March 28, 2012)
Pansol Calamba City
On-the-Job Training (300 hrs) Music Plus Family KTV
Food and Beverage Service Bar and Restaurant
& Bar Management (April 5, 2013)
Paseo III Santa Rosa City, Laguna
On-the-Job Training (300 hrs) Discovery Country Suites
Food and Beverage Service Tagaytay
& housekeeping (November 17, 2014)
Calamba Road, San Jose, Tagaytay
On-the-Job Training (200 hrs) Magsaysay Institute of
Operations Kitchen Hospitality and Culinary
(Chef de Partie) (October 5, 2015)
My-resume-2015

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My-resume-2015

  • 1. PERSONAL INFORMATION Age: 20 Date of Birth: June 21, 1995 Gender: Female Citizenship: Filipino EDUCATION Professional Culinary Arts -Magsaysay Institute of Hospitality and Culinary Taft Avenue Ermita, Manila, Philippines June – December 2015 BS in Hotel And Restaurant Management -Philippine Women’s University CDCEC Calamba City, Laguna June 2011- April 2015 THESIS The Acceptability of Paella Maki STRENGHTS Avid learner Trustworthy person Punctual Experienced Good sanitation ethics SKILLS Capable of speaking in Filipino & English I can manage my knife skills properly I know the five mother sauces REFERENCES Mr. Kim Bruce Estrera Hurtado Font Office and International Cookery III Instructor at Philippine Women’s University- CDCEC. Calamba City 09357618007 266 Mabolo St. Parian Calamba City Laguna  09353069172  Marjorie.ramiro@ymail.com OBJECTIVES Looking for a position as a Culinary Intern and Bringing ability to assist in food preparation services in order to ensure a superb dining experience for the hotel’s patrons and also to expand more my knowledge and skills in the kitchen. SEMINARS & CERTIFICATE National Certificate II (NCII) Cookery Tesda Educational and Skills Development Authority November 27,2015 Cruise and Hospitality Careers Convention 2015 SMX Convention Center Pasay City August 29, 2015 Seminar on Career Assessment (Go Negosyo) Young Entrepreneurs Summit 2011 World Trade Center in Manila September 23, 2011 Bar Exposure Seminar Thank God Its Friday’s October 10, 2011 “Stay and Learn” Housekeeping Orientations with Actual Bed Making Demonstration Held at Microtel Hotels and Resorts-Eagle Ridge, Cavite March 25,2012 “Stay and Learn Day Tour” Front office seminar with Harmony System Orientation Held at Microtel Hotels and Resorts-Eagle Ridge, Cavite October 21,2013 Seminar on Career Assessment (Franchising) World Trade Center in Manila October 12, 2012 36th Food Science & Technology Week Food Demonstration University of the Philippines Los Banos, Laguna November 28, 2012 Seminar on Career Assessment (Go Negosyo Tecknopreneur) SMX Convention Center, Pasay City February 19, 2013 TRAININGS On-the-Job Training (300 hrs) Southwinds Resort Housekeeping and Cook Helper (March 28, 2012) Pansol Calamba City On-the-Job Training (300 hrs) Music Plus Family KTV Food and Beverage Service Bar and Restaurant & Bar Management (April 5, 2013) Paseo III Santa Rosa City, Laguna On-the-Job Training (300 hrs) Discovery Country Suites Food and Beverage Service Tagaytay & housekeeping (November 17, 2014) Calamba Road, San Jose, Tagaytay On-the-Job Training (200 hrs) Magsaysay Institute of Operations Kitchen Hospitality and Culinary (Chef de Partie) (October 5, 2015)