1. Filbert Severino Leonido
Blk83 Lot22 Ph4 Mabuhay City
Paliparan 3, Dasmarinas City,
Cavite Philippines 4114
Cellphone No.: 09273245031
Alternate Cellphone No.: 09286644361
Email Add: filbert27@yahoo.com
Skype ID: harem27scarem
Objectives: A position that will commensurate
With my qualifications.
Applied Position: Chefde Partie / Assistant Chef / Line Cook
PERSONAL DATA
Age: 32
Date of Birth: Oct 27, 1983
Gender: Male
Civil Status: Single
Height: 145.14 cm
Weight: 55 kg
Nationality: Filipino
Permanent
Address:
Blk 83 Lot 22 Ph 4 Mabuhay City, Paliparan 3, Dasmarinas
Cavite, Philippines 4114
WORK EXPERIENCE
I have been working for 9.93year(s).
1. Position: Assistant Chef/ Line Cook
Duration: March 28, 2013 - May 20, 2016 (3.2yrs)
Company: ROSETTE Restaurant w/ Golden Branch Food Trade Co.
Company
Industry:
Restaurant
Location Fouad Center, Corniche Al-Khobar, Saudi Arabia
Department: Kitchen
Job Description: 1.) Cooking
2.) Preparing the ingredients to be used washing and paring the vegetables, slicing,
and making the sauce for the sandwich and dressing for the salad.
3.) Does actualcooking, sautéing, frying.
4.) Cleaning the area & sanitize. Preparing the food.
5.) Handling purchasing and inventory.

2. 2. Position: COOK
Duration: July 15, 2011 – February 28, 2013 (1.7yrs)
Company: OCEANA TUNA GRILL
Company
Industry:
Food & Beverage / Catering / Restaurant
Location 30kms. Gov. Drive, Brgy. Langkaan I, Dasmarinas City, Cavite, Philippines
Department: Kitchen
Job Description: 1.) Performs the daily & weekly marketing chores for the restaurant.
2.) Prepares ingredients to be used in cooking meals such as paring of vegetables
and fruits, seafood, slicing and cutting of meat, pork, and chicken dressing etc.
3.) Does actualcooking of meals, such as frying, sautéing, broiling, boiling, etc.
4.) Handles the cleaning of all cooking utensils and oversees the sanitary upkeep of
the restaurant.
6.) Handles daily inventory
3. Position: COOK
Duration: March 8, 2010 – November 18, 2010 (8.5months)
Company: COOLNEST BAR& GRILL
Company
Industry:
Food & Beverage / Catering / Restaurant
Location Taft Ave. Vito Cruz, Malate Manila, Philippines
Department: Kitchen
Job Description: 1.) Performs the daily marketing chores for the restaurant.
2.) Prepares ingredients to be used in cooking meals such as paring of vegetables
and fruits, seafood, slicing and cutting of meat, pork, and chicken dressing etc.
3.) Does actualcooking of meals, such as frying, sautéing, broiling, boiling, etc.
4.) Handles the cleaning of all cooking utensils and oversees the sanitary upkeep of
the restaurant.
5.) Handles daily inventory
4. Position: COOK (Korean Food)
Duration: June 6, 2008 – October 31, 2009 (1.4yrs)
Company: PEOPLE ED. LANGUAGE CENTER CORPORATION
Company
Industry:
Dormitory
Location Unit 701 ALPAP II Bldg Trade St. Cor Investment Drive, Madrigal Business Park
Ayala Alabang, Muntinlupa City, Philippines
Department: Kitchen
Job Description: 1.) Performs the daily and weekly marketing chores for the house.
2.) Prepares ingredients to be used in cooking meals such as paring of vegetables
and fruits, seafood, slicing and cutting of meat, pork, and chicken dressing etc.
3.) Does actualcooking of meals, such as frying, sautéing, broiling, boiling, etc.
4.) Handles the cleaning of all cooking utensils and oversees the sanitary upkeep of
the house.

3. 5.) Supervising the kitchen helper for Korean dishes and assisting the chef to
prepare food good for 30-80 persons per meal.
6.) Handles daily inventor.
5. Position: COOK (Casual Dining)
Duration: Feb 17, 2007 – August 1, 2007 (5.5months)
Company: DENCIO'S BAR & GRILL
Company
Industry:
Food & Beverage / Catering / Restaurant
Location PhilAm Life 2nd Level Starr Ave. Starmall, Las Pinas City, Philippines
Department: Kitchen
Job Description: 1.) Performs the weekly marketing chores for the restaurant.
2.) Prepares ingredients to be used in cooking meals such as paring of vegetables
and fruits, seafood, slicing and cutting of meat, pork, and chicken dressing etc.
3.) Does actualcooking of meals, such as frying, sautéing, broiling, boiling, etc.
4.) Handles the cleaning of all cooking utensils and oversees the sanitary upkeep of
the restaurant.
6. Position: COOK (Seafood Banquet)
Duration: Feb 14, 2004 – Dec 5, 2006 (2.10yrs)
Company: 2621 MORANTE SEAFOODHOUSE RESTAURANT BAR ANDGRILL
Company
Industry:
Food & Beverage / Catering / Restaurant
Location MAGDARAGAT, Gov. Drive Langkaan, Dasmarinas City Cavite, Philipppines
Department: Kitchen
Job Description: 1.) Performs the daily marketing chores for the house.
2.) Prepares ingredients to be used in cooking meals such as paring of vegetables
and fruits, seafood, slicing and cutting of meat, pork, and chicken dressing etc.
3.) Does actualcooking of meals, such as frying, sautéing, broiling, boiling, etc.
4.) Handles the cleaning of all cooking utensils and oversees the sanitary upkeep of
the restaurant.
5.) Handles daily inventory.
EDUCATION
Highest Education
Education Level: College Level (Undergraduate)
Education Field: Computer Science/Information technology
Course: Associate in Computer Technology
School/University: UNIVERSITY OF PERPETUAL HELP DALTA (CALAMBA CAMPUS)
Location: CALAMBA CITY,LAGUNA

4. SKILLS
1.) COOKING,
COPMUTER
LITERATE
AVAILABLE DOCUMENTS & CREDINTIALS
1.) Certificate of Employment from previews work.
2.) Passport
Number: EC2620175 Expiry Date: Nov 3, 2019
Place of Issue: RIYADH Date of Issue: Nov 4, 2014
3.) NBI
Number:
L530JF1T38-
MA10926465
Expiry Date: June 09, 2017
Type: Abroad
FILBERT S. LEONIDO