1. Katrina Gwen M. Rubio
Blk. 8, LOT 3, Diamond st., Don Lorenzo Homes,
Pampanga, Davao City
Contact #: 09204052000
E-mail Address: gwenrubil@gmail.com
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EDUCATION:
Tertiary: Diploma in International Culinary and Hospitality
Entrepreneurship
The Institute of International Culinary and 2010-2013
Hospitality Entrepreneurship (IChef)
Graduate
Secondary: Assumption College of Davao 2006-2009
Davao City
Elementary: Marian Academy of Babak 1999-2006
Poblacion, Babak , Island Garden City of Samal
SEMINAR AND TRAINING EXPERIENCES:
 Front Office Property Management System
26th
day of March 2012
Waterfront Insular Hotel., Davao City
 Personality Development Seminar
10th
day of November 2011
Marriott Hotel, Ayala Business Park, Cebu City
 Pizza Making
10th
day of November 2011
Greenwich, Lapu-Lapu, Cebu City

2.  “The Marriott Hotel Experience “ An ocular tour and orientation of the Marriott Hotel
Facilities in Cebu City”
10th
day of November 2011
Marriott Hotel, Ayala Business Park, Cebu City
 Bohol Tourism
9th
day of November 2011
HNU Hometel, Holy Name University, Tagbilaran City, Bohol
 The Dine Philippines 2012 Mindanao Leg
10th
day of September 2012
at the Marco Polo Hotel, Davao City
 Grand Winner in 1st
Asian Culinary Competition
3rd
day of October 2012
At ICHEF Bldg., De Jesus St., Davao City
 Silver Award in the Grand Buffet Setup
6th
day of December 2012
At Abreeza Mall Activity Center, J.P. Laurel Ave., Davao City
JOB EXPERIENCE:
 Purchaser
RMPC Resort & Training Center
Brgy. Camudmud, Babak, Island Garden City of Samal
October, 2012 – January, 2013
 Cook
RMPC Resort & Training Center
Brgy. Camudmud, Babak, Island Garden City of Samal
June, 2013- May, 2014
 On-The-Job Training
Richmonde Hotel Ortigas
San Miguel Ave., Pasig City, Manila, Philippines
February, 2013 – May, 2013
 2 months assigned at Cold Kitchen
 2 weeks, Butchery
 2 weeks, Hot Kitchen
 2 weeks, Pastry Kitchen

3. QUALIFICATIONS:
 Hard working
 Willing to render overtime
REFERENCES:
Mr. Joey M. Pulvinar
Chef de Partie (butcher)
Richmonde Hotel Ortigas
Contact #: (02) 638 7777
Mr. Jun S. Ferrer
Chef de Partie (cold kitchen)
Richmonde Hotel Ortigas
Contact #: (02) 638 7777
Mr. Mike Oberle
Culinary Director
The Institute of International Culinary and Hospitality Entrepreneurship
Davao City
Phone# +63 (82) 305-8833
Mr. Clinton V. Gregorio
Pastry Chef
The Institute of International Culinary and Hospitality Entrepreneurship (IChef)
Contact #: 09062414231
Ms. Ana Cathrine B. Singgo
Student Program Admin-in-Charge
The Institute of International Culinary and Hospitality Entrepreneurship (IChef)
Contact #: (082) 305-8833