1. Msubur68@yahoo.com
Jl. Cidodol raya Rt. 009/06 No : 02
Kebayoran Lama Jakarta Selatan
Phone : 0821-1031-4531
RESUME OF MUHAMMAD YASIN
Personal details
Name : Muhammad Yasin
Home Address : Jl. Cidodol Raya Rt. 009/06 No. 02 Kebayoran Lama
Jakarta Selatan, Indonesia
Phone : + 62 21
Mobile : + 62 821-1031 4531
Place/Date of Birth : Jakarta, Nopember, 03, 1980
Gender : Male
Status : Married
Religion : Moslem
Nationality : Indonesian
Health : Excellent
Weight : 57 kg
Height : 174 cm
2. Formal Education
1993 – 1997 Senior High Schools
Professional Experience
# April 2013 – Present
Working at All Sedayu Hotel & Resorts MOI Kelapa Gading
Position Sous Chef
My Skill, Western Food, Chinese Food, and Indonesian Food.
# January 6 2011-2013
Working at Moevenpick Hotel Makkah Saudi Arabia.
Position Demi chef De Partie
In charge in Hot kitchen and ala carte
And I can cooking Asian food, western food and Indonesian food.
# March 8 2010-Desember 30 2010
Working at MERLYNN PARK HOTEL JAKARTA
Position DEMI CDP
In charge in hot kitchen,western food
And I can cooking Asian food, western food and Indonesian food.
RESPONSIBILITY
Banquet events prepare 200-800pax and
Handling ala carte.
Making market list and store request.
# March 3 2009-March 2 2010
Working at CAFÉ CARTEL RESTAURANT
Position ASSISTEN LEADER KITCHEN
In charge in main kitchen hot production
Western and Indonesian food.
RESPONSIBILITY
Banquet events prepare until 600pax
Making market list, store requestion dan cost control.
Handling product any kind sauce and all food for outlets.
#September 2004-March 2009
Working at PIZZA HUT RESTAURANT
Position Crew Trainner ( Senior Cook )
3. In charge in Italian food, making pizza and sauce for all food for outlets.
RESPONSIBILITY
Banquet events birthday and wedding party until 800pax.
Prepare ala carte.
#December 2003-September 2004
Working at NANNINI GRILL RESTAURANT
Position 2nd commis
In charge in main kitchen.
RESPONSIBILITY
Handling ala carte and birthday party.
#November 2000-December 2003
Working at AMIGOS RESTAURANT
Position 1st commis and store keaper.
Western and mexican food.
RESPONSIBILITY
Making store requestion, cost control and handling ala carte .