Angelique L. Bravo has a Bachelor of Science degree in Human Resource Management and completed short courses in bookkeeping and culinary skills. She has work experience as an on-the-job trainee at Microtel Batangas and Seafood Island Nuvali, where she learned hotel and food and beverage operations. She also worked as an Assistant Planning Manager at FPL Catering Services coordinating events. Her education includes graduating from Colegio de San Juan de Letran with a degree in HRM and studying nursing. She has various certificates in hospitality skills from workshops and trainings.

1. ANGELIQUE L. BRAVO
Email: angeliquelopezbravo@gmail.com
Mobile # 052-3637675
A graduate of Bachelor of Science major in HRM, completed the short
course in Bookkeeping and completed the on the job training
requirement of my chosen field; have been exposed to
multicultural environment and gaining relevant skills in Administration and
Customer service
Work Experience
Microtel Batangas- First Philippine Industry Park Sto. Tomas Batangas
On-the-Job Trainee
 Acquired general understanding about Hotel Operations
 Able to learn the standard in Housekeeping procedure
 Acquired a deeper understanding on handling guest complaints
 Able to cater guest needs efficiently and professionally
Seafood Island Nuvali
Sta. Rosa Laguna
On-the-job Trainee
 Acquired general knowledge about Food and Beverage Operations.
 Acquired the basic knowledge about Bar Operations
 Successfully completed the on the job training
 Greet guest and handle orders
 Cater guest needs efficiently and professionally
FPL Catering Services
Calamba City, Laguna
Asst. Planning Manager
 Coordinate events preparation
 Assists the manager in all aspects of the catering business
Education
Graduate of BS HRM, Colegio de San Juan de Letran-Calamba March 2015
2nd
year, B.S. NURSING, Calamba Doctors, Calamba Laguna November 2008
Secondary Education, Canossa Academy, Calamba City April 2007
Trainings/Workshops Certificates
 Hotel Familiarization with Culinary Demo-Sofitel Philippine Plaza Manila (March

2. 2014)
 Alternative Learning Program “My Bakery Science Class”- Center for Culinary Arts,
Manila (September 2013)
 Korean Cuisine Cooking Demonstration by Ko, Yeong Ju– Colegio de San Juan de
Letran
 Coffee Classroom (Coffee and Barista Training)– Bean Yard Coffee (March 2013)
 PFBA Flair Bartending Workshop- (February 2013)
 Seminar/Workshop on Table Setting and Flower Arrangement– Tamayo’s Catering
Services, restaurant and Flower Shop (October2013)Basic Leadership Training for
Red Cross Youth
 Youth Leadership Formation Cross for Red Cross Youth
 Youth Volunteer Orientation Course for Red Cross Youth
Skills
 Communication Skills (oral and written)
 Computer Skills - MS WORD, MS ACCESS, EXCEL, POWERPOINT, INTERNET
 Interpersonal Skills
 Quick Learning Skills
Personal Information
Date of Birth : 25th
November 1990
Birthplace : Calauan, Laguna
Religion : Roman Catholic
Civil Status : Single
Language Spoken : English, Tagalog
Passport No. : EB9433959
Visa Status : Visit Visa
Page 2