1. YADUVEER SINGH
H. no. 38, Sultanpur colony
New Delhi
Mob: - 09871161436
Email: - yaduveersingh@yahoo.co.in
CAREER OBJECTIVE
 To work hard with great loyalty, sincerity & give my best to extract
the qualities in herent in me which will help me to be an effective
leader.
Academic Education
 12th Passed from U.P Board in 1997
 10th Passed from U.P Board in 1994
 Apprenticeship ITC Mughal Sheraton, Agra, 1997-2000.
KEY SKILLS
 Focused & Disciplined
 Focus on portion & cost control
 Having financial control of the kitchen.
 Friendly personality with a 'can do' attitude.
 Previous experience as a Senior Chef de Partie / Junior Sous Chef.
 Responsible for stock control, purchasing and menu planning.
 Ability to quickly identify and resolve problems.
 Able to work overtime at short notice if required.
 Ensuring that all HACCAP, CoSHH reports are maintained and
monitored.
Duties
 Assisting with the preparation of all foods required for visitors,
staff & guests.
 Keeping all working areas and surfaces clean and tidy.
 Ensuring that all foods are produced in a safe and hygienic
manner at all times.

2.  Making sure meals are prepared and presented on time.
 Responsible for completing all audit and quality standards
documentation.
 Cooking fresh food in a high volume environment.
 Assisting with some administration duties and management of the
catering staff.
 Assisting with the preparation of all foods required for visitors,
staff & guests.
 Keeping all working areas and surfaces clean and tidy.
 Ensuring that all foods are produced in a safe and hygienic
manner at all times.
 Making sure meals are prepared and presented on time.
 Responsible for completing all audit and quality standards
documentation.
 Cooking fresh food in a high volume environment.
 Assisting with some administration duties and management of the
catering staff.
SPECIALISATION IN: - FOOD AND BEVERAGE PRODUCTION
 Continental mainly Italian, also well exposed to global
cuisines/departments like Indian, Chinese, Lebanese, Mexican,
Thai, Butchery, Garde manger, & Pantry.
WORKING EXPERIENCE
 Presently working at “Suravie – Resto Lounge Bar” – by
Sanjeev Kapoor as a Exe Chef from Jan 2013 till date..
 Worked at Kwality Group “KICFOOD PVT. LTD.” Noida as
a Sous chef from July 2011 till December 2012.
 Worked with Anand Catters Pvt. Ltd., as an Executive Chef
11-01-2009 to 30TH June 2011.
 Worked at with Embassy Restaurant Civil lines, Delhi. As
an Executive Chef since 18-12-2008 to 30-10-2009.
 Worked at Liquid Kitchen by Red Coral, def. col., New Delhi
as (opening) Sous Chef Since 16-06-2007 to 15-12-2008.
 Worked at D.L.F. Golf Country Club (Season Catering)
Gurgaon as a C.D.P. Since 15-01-2007 to 30-05-2007.
 Working at Tenino Restaurant Italian in New Delhi as a Commi-
I since 13-07-2005 to 5-12-2006.

3.  Worked with Hotel Kamal Place at Jalandhar (Punjab) as
C.D.P. from 20/4/2001 to 1/7/2005.
 Worked at I.T.C. Mughal Sheraton Agra as an
Apprenticeship Training from 15-04-1998 to 14-04-2001.
COMPETENCES
 Punctuality & Honesty
 Self confidence
 Hard Working
 Positive Attitude
LANGUAGE
 English
 Hindi
PERSONAL DETAILS
Father’s Name : Sh. Radhey Shyam
Date of Birth : 1st Aug. 1975
Marital Status : Married
Nationality : Indian
Height : 6 ft. 1 in.
Gender : Male
Passport No : G1306915
Date of Issue : 20-02-2007
Date of Expiry : 19-02-20017
Place of Issue : Jaipur
PERMANENT ADDRESS
 Village & Post Bacchamadi (NOH)
 Dist. Bharatpur (Rajasthan)
DECLARATION
I hereby declare that above mentioned particular are true of my knowledge and
belief.
Date:-………………….. YADUVEER SINGH
Place:-