1. JULIUS A, SALVAME
AL SATWA DUBAI. U.A.E
julius.salvame@yahoo.com
+971566946207.uae
=========================================================================================
OBJECTIVE
Any position that fits my qualification.
SUMMARY
Eight years U.A.E experience profoundly flexible, creative, innovative dependability, hardworking
and recently working as CDP with hugebackground Assisting managementoffood Preparation.
Responsible in Chinese Wok, Making Salads noodles, butchery/Making Sauces.
HIGHLIGHTS OF QUALIFICATION
A Chefwell experienced in working with a busy kitchen restaurant .passionatein preparing food
through adhering in high quality and standards at all .Havein depth ability to lift 50kg of products and 6
kg in Chinese Wok.-Haveskills in cooking in the Wok with proper procedure and execution,
Dependability of the Month of March 2002.and September 2002.-Have skills in slicing and cuttings of
meat and vegetables.
Maintain and establish good working relationship. High
sense of Responsibility. Reliable and flexible. /May 23 2006. EMPLOYEE OF THE MONTH
MARCH2010/MAY2011/JUNE2012and December 2013.Knowledgein Asian Cuisine Chinese Japanese.
Filipino.
DUTIES AND RESPONSIBILITIES
Supervising And Monitoring Kitchen Operation .Making Line Checks Product. Has
Knowledge in Ordering Inventory Receiving,
To Monitor the Quality and presentation of A la Carte Meet the Highest Standards are
served .To Ensure That the High Standard of Hygiene and CleanlinessIs Maintained Daily

2. Routine clean as you go. To Observe the Company Fire Plan and Health and Safety Policy
Making Different Kinds of Sauces .Soups. Slicing Of Meats.
Ensures Proper temp. And segregate Of Materials Received. With First In First Out. FIFO
Have Ability to Work Minimum Under pressure. Expertise in Variety of Techniques
in Cooking with Healthy Dishes,
Monitored equipment for safety use or any need for Repair. Determine how food should
be represented and create for display. Check the quality and quantity of received
products. Estimates amounts and cost of required supplies, Arranged for equipments
purchase and repairs. Direct and coordinates Foods and Beverages preparation. Checked
and maintained Stock levels. Maintained proper hygiene and cleanliness of the work
station and cooking equipments. Skilled in food and preparation and garnishing dishes,
Assist in preparing in kitchen. Sanitize chopping boards, Assist senior chef that the kitchen
remains all times. Keeping a record of the food supplies Monitored Temp, of cooked food,
prepared food.
PROFESSIONAL EXPERIENCE
COMPANY : FOODVISION DEPARTMENTPARIS GROUP LLC
POSITION : CDP/CHEF DE PARTIE.CHINEESE WOK
FROM : JANUARY 20.2008 UP TO PRESENT
COMPANY : SHANGRILA EDSA PLAZA HOTEL FIVE STAR AGENCY
PILOT MANPOWER AGENCY
POSITION : KICHEN HELPER.KITCHEN STEWARD
FROM : OCTOBER 2005-APRIL 2007
COMPANY : DENCIOS BAR AND GRILL RESTAURANT
POSITION : COOK
FROM : FEBRUARY 28.2005-SEPTEMBER 11.2005
COMPANY : FERSAL EXECUTIVE SUITEHOTEL VERMONT PROPERTY
CORPORATION
POSITION : KITCHEN STAFF/HOUSEKEEPER
FROM : MAY 19, 2003-NOVEMBER18, 2004

3. PROFESSIONAL EXPERIENCE:
COMPANY : SUPERBOWL OF CHINA.BIGBUDDHA
RESTAURANT
POSITION : COOK/CHINEESE WOK
FROM : MARCH 12, 2001-FEBRUARY 07, 2003
PROFESSIONAL EXPERIENCE:
COMPANY : INNOVISION MANAGEMENT CORP.
POSITION : WARE HOUSE STAFF.DELIVERY CLERK
FROM ; MAY 1996-MARCH 2000
DUTES AND RESPONSIBILITIES
RECEIVING AND INVETORY. MONITOR THE QUALITY AND CHECK THE BARCODES.
LIFT THE ITEM IN PALET PER ORDER. DELIVERY ITEM IN PROPER GOOD CONDITON.
DELIVERY DATE FROM TIME TO TIME.SEGRAGATE THE ITEM IN GOOD CONDITION.
LIFT THE UNIT OR APPLIANCES .MAX WEIGHT 30-50 KG.