1. CAREER OBJECTIVES
To utilize my culinary and organizational skills
to add to the taste definition of the hotel. Also, make
use of my food managementskills and knowledge of
guest services to an excellentdine experience. Look
forward to join your network of restaurants where I
can use my expertise and talent to impress the
customers with my delicacies and my employers with
a high level customer satisfaction, therebyadding up
to the prestige of the organization.
EDUCATION
University of Perpetual Help – GMA Campus
1994 - 2001
Philippine Christian University
2001 - 2005
De La Salle University – Dasmariñas
Bachelor of Science in Civil Engineering
2005 – 2008
Chef Logro’s Institute of Culinary Arts and
Kitchen Services
Cookery & Bread and Pastry
June 2015 – December 2015
SEMINARS ATTENDED
Gourmet Farms, Inc.
Day Farm Tour @ Gourmet Farms, Inc.
September 23, 2015
Diamond Hotel Philippines
Food and Beverage Seminar, Banquet Service
Training and Diamond Hotel Tour
October 24, 2015
Chef Logro’s Institute of Culinary Arts and Kitchen Services
Basic Sugar Paste Technique
November 10, 2015
SKILLS and ABILITIES
- Proficient in cooking Italian, American,
Chinese and Asian cuisines with a high
sense of synergistic flavours.
- Utmost care for hygiene and safe cooking
environment.
- Ability to cook healthy diet for the health
conscious people.
- Excellentcommunication and inter-
personal skills.
WORK EXPERIENCE
Stream Global Services – Alabang
Sprint U.S.A.
Outbound Specialist
Convergys Philippines – Alabang
At&t U.S.A.
Inbound Specialist
Quartas Niñas Enterprises – Intramuros
FlexiTank Import / Export
Account Executive
Iqor Philippines – Dasmariñas
Tmobile U.S.A.
Inbound Specialist
CHARACTER REFERENCE
 Chef Jude Trogani
Chef Garden in Adamson University
Chef Faculty in CLICKS – GMA
Restaurant Consultant
0908 . 718 . 6633
B i a n c a C a m i l l e A L B A
Phase 4A Block 64 Lot 15
Bulihan, Silang, Cavite.
0926 .785 .3413 biancaalba0589@yahoo.co
m
C h e f