1. RONALD E. BORDEN
2240 Tamarron Terrace, Palm Harbor, FL 34684 603-327-4755 ronaldbrdn@yahoo.com
CAREER OBJECTIVE:
Seeking a Project Management position with an energetic organization where I can use my
communication, management, promotional and organizational skills to promote, enhance and
accelerate the organizations objectives in a professional and enthusiastic manner.
HIGHLIGHTS OF QUALIFICATIONS:
• Function well in a high energy environment.
• Proactively manage workloads and complete tasks on time.
• Accustomed to thinking independently and quickly resolve problems.
• Tech savvy, basic software development and data base tools.
• Knowledge of economic accounting principles and practices.
• Excellent written and oral communication and presentation skills.
• Experienced in establishing and implementing policies, plans, schedules and procedures
while collaborating and promoting a positive team environment.
• Strong work ethic, high integrity, self motivation and strong basic interpersonal ability.
PROFESSIONAL EXPERIENCE
Allied Orthotics Inc. Londonderry, NH
January 1990 – September 2015
Orthotic Technician
Face to face business with Medical Doctors fulfilling prescription orders and making adjustments of
orthotic devices prioritizing customer service and quality control. Manage production and processing
by preparing and executing daily work plans. Managed the areas of bookkeeping, shipping, receiving
and delivery as well as inventory control.
Make Orthotic Devices using materials such as thermoplastic and thermo setting materials, metal
alloys and hand power tools- read prescriptions or specifications to determine the type of product to be
fabricated and the materials and tools that will be required. Knowledge of machines and tools,
including their designs, uses, repair, and maintenance.
Pizza Hut
Nashua, NH
Haverhill, MA
Shift Manager
A forward thinking leader that created and executed project work plans and revised as needed to plan, direct
and coordinate activities while monitoring health and fire regulations regarding food preparation.
Hired and trained the work staff, identified resources and assigned individual responsibilities.
Managed the day to day operational aspects of the job, food inventory, placing food orders, scheduling
deliveries, bank deposits, maintaining the facilities, and adhering to defined procedures.
EDUCATION
Salem High School, NH 1987
Franklin Pierce University, NH AA – Accounting 1992
