Bacterial leaf spot (BLS) is a disease of tomato, chilli and capsicum caused by four species of Xanthomonas. BLS can cause severe crop damage and is a limiting factor of production across the world.
Session 7: Identification of Xanthomonas species causing bacterial leaf spot in Australia
1. biosecurity built on science
Detection and identification of
Australian Xanthomonas species
causing bacterial leaf spot
Rebecca Roach
PhD student
Plant Biosecurity Cooperative Research Centre
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Background
Bacterial leaf spot
(BLS)
Four common species:
X. vesicatoria
X. euvesicatoria
X. perforans
X. gardneri
Which species
cause BLS in
Australia?
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Project aims
Which bacterial species cause BLS in Australia?
How are these species distributed?
→Characterise with MLSA and biochemical analyses
How diverse are these pathogen populations?
How does pathogenicity vary?
→Investigate with whole genome sequences
= Improved disease management
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Collection and characterisation
Isolates sourced from
tomato, capsicum and
chilli crops
Biochemical analyses:
oxidase, catalase, KOH
(gram reaction), starch,
pectin, YDC
Specific PCR
MLSA of 64 isolates –
gyrB, efp, dnaK, atpD
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Genomic analysis
44 genomes of collected Xanthomonas isolates
Whole genome phylogeny
Pan-genome analysis
Average nucleotide identity
Cazyme analysis
Effector protein repertoires
Plasmid diversity
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Race trials
Differential lines in
capsicum contain
resistance genes
Assign races to
collected Xanthomonas
isolates
Results inform disease
management
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Impact of findings
Diversity, pathogenicity and distribution
inform management strategies
Project will result in framework for
detecting and understanding xanthomonas
pathogens
This will be applicable to exotic species
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Thank you
Epic team:
Dr. Brendan Rodoni, Dr. Rachel
Mann, Dr. Cherie Gambley, Dr.
Roger Shivas, Dr. Toni Chapman
Agribio/ La Trobe University,
QDAF, PBCRC, HIA
For more information, please
email
roach.r@students.latrobe.edu.au