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Introduction to Chicken
MuhammadArslan Musa
arslan2062@gmail.com
Muhammad Arslan Musa
Scientific Name
Scientific Name : Gallus domesticus
Domestication : 2000 B.C.
Muhammad Arslan Musa
Classes
Asiatic
American
English
Mediterranean
Muhammad Arslan Musa
Chromosomes
78 (39 pairs)
ZW=Female
ZZ= Male
Muhammad Arslan Musa
Life span
7-15 years
Muhammad Arslan Musa
Body Temperature (°F)
Chick: 103-104
Adult: 105-107
Lethal Body Temperature 113-117
Muhammad Arslan Musa
Blood Pressure
Young Leghorn 130/90 mmHg
Mature leghorn 200/150
Muhammad Arslan Musa
Heart Beat Rate
RIR 250
DOC 300-560
beats /minute
Muhammad Arslan Musa
Respiration Rate
20-22
breathe per minute
Muhammad Arslan Musa
Incubation Period
21 days
Muhammad Arslan Musa
Incubation Requirements
Setter Hatcher
Days 1-18 19-21
Temperature(°F) 99.5 98.5
RH(%) 55-60 65-75
Turning afterevery hour Never
Position Broader end upward Horizontal
Turningangle 45°
Muhammad Arslan Musa
Egg During Incubation
Taken byegg
•Oxygen7 grams
Eliminated fromegg
•CO2 6 grams
•Heat 20 calories
•Moisture 9 grams (0.55-0.70 % per day)
Muhammad Arslan Musa
Egg to Chick
Chick weight 65% of egg
Weight lossin incubator 15 %
Weight losson hatching 20 %
Muhammad Arslan Musa
Normal Hatching Position
1. Forepart of the body will towardsthe large end of the
egg
2. Head beneath the right wing
3. Legs up beneath the head
4. Beak directed towards air cell
Muhammad Arslan Musa
Egg
Starts after : 20 weeks
Egg weight :55-60 g
Clutch : 50 eggs (2-200 eggs)
Egg Formationtime : 24 hours
Yolk Formation Time: 7-10 days
Muhammad Arslan Musa
Ovain mature hen : 3600-4200
Pores in eggshell : 8000-10000
Thetemperature of freshlylaid egg is 104°Fand takes 4-
6 hours to attain room temperature
Muhammad Arslan Musa
Layer
Eggs/cycle: 300-350 eggs/bird
Egg Production Cycle: 20-72 weeks
Feed Consumed: 40-50 kg/bird (1-72 weeks)
Space/bird: 1.5 ft2
Muhammad Arslan Musa
Broiler
Market age : 35-40 days
Bodyweight: 2 kg
Feed consumption: 3-3.5 kg
FCR: 1.5-1.75
Space /bird : 0.58-0.65 ft2
Muhammad Arslan Musa
Breeder
Broiler Breeder Layer Breeder
Productioncycle 24-64 20-72
Eggs/cycle 183 260
Chicks 150 70-90 female chicks
Feed Consumption (g/bird) 170 g (female)
120-130 g (male)
110 g
BodyWeight (end of cycle) kg 3.5 4.5-5
Floor Space (ft2/bird) 3 1.75
Male 10% 7-8 %
Muhammad Arslan Musa
Some Famous Strains
Broiler Layer
Hubbard LSL Light
Ross Hisex
Cobb Bovan white
Arbor Acres Hy-Line W-98, W-36, W-80
Indian River Nick Chick
Shaver
Babcock
Muhammad Arslan Musa
Cock Mating
Mating : 10-30 times a day
Semen/ejaculation : 0.2-0.5 ml
Sperms/ml : 1.75-3 billions
Muhammad Arslan Musa
Blood Weight
7-8 % of bodyweight
Muhammad Arslan Musa
Feather
4-8% of Body Weight
5000 feathers/maturechicken
Muhammad Arslan Musa
Feces
12-16 times a day
Intestinal: 10-12 times
Caecal : 4-6 times
Muhammad Arslan Musa
Skeleton
Vertebrae : 41-42
Ribs : 7 pairs
Toes : 4-5
Muhammad Arslan Musa
Methods of Heat Dissipation
•Conduction
•Convection
•Radiation
•Evaporation
Muhammad Arslan Musa
Slaughtering or Stunning
•Bleeding Time : 1.5-2 minutes
•Stunning Current : 90 volts (AC) or 110 volts (DC)
Muhammad Arslan Musa
Egg Shell Color
Red Ear lobes = Brown-shelled eggs
White Ear lobes = White-shelledeggs
Some exceptionsare present i.e.
Araucanahave red earlobesand lay blue or green shelledeggs
Muhammad Arslan Musa
Egg Formation in Hen
Infundibulam 15 mins
Magnum 3 hrs
Isthmus 1.30 hrs
Uterus 20-21 hrs
Vagina Few minutes
Muhammad Arslan Musa
Chicken Meat and Egg
Nutrient(%) Egg Meat
Water 66 66.2
Protein 12-13 21
Fat 10-11 9
Minerals 11 3.5
Carbohydrates 0.5 0.3
Muhammad Arslan Musa
Bantam Chicken
•Small or miniature chickens
•Frizzled (curledplumage)
Muhammad Arslan Musa
Broiler Development
Muhammad Arslan Musa
Muhammad Arslan Musa
Muhammad Arslan Musa
Muhammad Arslan Musa
Ayam Cemani
• Breed from Indonesia
• entirely black, including
feathers, beak, and internal organs
• Hyperpigmentation (fibromelanosis)
Muhammad Arslan Musa
Muhammad Arslan Musa

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Introduction to Chicken