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Shrikant Chokhat
Mobile: +91-9890820045, 09241326569
Email: shrikant.chokhat@gmail.com
Summary:
 Around 4 years experience in Food Industry, mainly in:
o Ice Cream manufacturing
o Bakery products like Cakes, Chocolates
 Strong experience of production line managing, planning with optimum resources
 Manpower handling , planning and utilizing the resources efficiently
 Monitoring on line production as well as predespatch checking of finished products
 Routine checks of working areas, hygiene, and food contact surfaces, production & packaging lines, maintaining cold
room & storage
 Coordinating with all HACCP team members for effective HACCP implementation and food safety management
 Ensuring compliance with state and federal health requirements
 Preparing recipes incorporating different nutritional requirements of clients
 Preparing and maintaining weekly inventory reports, coordination with various vendors, tracking production costs
 Responsible for training the workers including machines (Freezer, Cup and Cone machines)
Professional Experience:
Organization Address Designation Duration
Mothi Bakeries And Foods Pvt.
Ltd.
142/1-2, NEAR KARUR INDUSTRIAL AREA,
PB ROAD, Davangere - 577006, Karnataka
Production Manager Oct 2011 – till
date
Educational Qualification:
Degree Institute/University Year of Passing
B.Tech (Food Technology) Rajiv Gandhi College Of Food Technology,
Parbhani (Affiliated to Marathwada Agricultural
University, Parbhani)
2011
Professional Certifications:
 HACCP (Hazard Analysis & Critical Control Points) Training Certificate
 MS-CIT Course – 2008
Experience Details:
Mothi Bakeries And Foods Pvt. Ltd.
Oct 2011 – till date Production Manager
Website : http://www.mothiicecreams.co.in
Established in the year 2000, Mothi Ice Creams is one among the largest Manufacturers of Ice Creams within Middle and
North Karnataka. Mothi Ice Creams incorporated in 2000 which is a flagship company of Mothi Group, which has turnover
of more than Rs.100 Crores. Mothi ice creams are not only popular in Middle and North Karnataka, but also in the
Bangalore Region

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Role/Responsibility:
• Production line planning, handling manpower and effective & optimum resource utilization
• Production hygiene and conformance to workplace safety standards
• Supervising the food production staff
• Maintaining weekly inventory reports, tracking the food production costs and coordination with different vendors
Academic Research Projects :
1. Standardization and preparation of cup cake (On Campus)
• Studying the preservation techniques & finding the best technique which is suitable for cup cake by increasing
the shelf life
• Providing the nutritional supplement
2. Preparations of potato chips (Of Campus)
• Providing the more starch, protiens & calories
• Preparation of chips in different flavours like plain, salty, salted with chilly flavours
• ( On Campus & Of Campus in Rajiv Gandhi College Of Food Technology, Parbhani)
Seminars Delivered :
1. Seminar on “Fruit Preservation & Methods” - Topics covered: General information, different preservation
techniques, different types of food spoilage & their causes
2. Seminar on “Standardization & preparation of cup cake(On Campus) ” – Topics covered: General information,
nutritional composition, project economy, marketing
3. Seminar on “Preparation of potato chips(Off Campus) ” – Topics covered: General introduction, nutritional
composition, sensory evaluation, project economy & marketing
Extracurricular activities:
• Participated in Inter University Kabaddi competition in Parbhani- (May 2011)
• Participated in NSS (National Service Scheme) workshop at Dharmapuri, Parbhani -(Oct 2009)
o Conveying the importance of education infamily
o Educating the importance of hygiene & cleanliness
Personal profile:
Address : New Mondha, Behind Jam Society, Parbhani – 431401 (Maharashtra)
Nationality : Indian
Marital Status : Married
Language Known : English, Marathi, and Hindi