Jessica Nunnally is seeking a position in hospitality management. She graduated from James Madison University in 2015 with a Bachelor of Science in Hospitality Management and a GPA of 3.66. Nunnally has over 3 years of experience in marketing, event planning, and food and beverage management. She is currently a Marketing Coordinator at Performance Food Group where she assists with billing, develops content for newsletters, and supports marketing programs. Previously, Nunnally held positions as a Banquet Captain, event intern, and food and beverage supervisor where she oversaw staff and operations. She has various certifications in Cvent, ServSafe, and is a certified wedding planner.

1. Jessica Nunnally
10155 Sword Court | Mechanicsville, VA 23116 | (804) 356-2891 | nunnaljm@dukes.jmu.edu
EDUCATION
James Madison University
Bachelor of Science (B.S.), Hospitality Management, December 2015
Major GPA: 3.66
HOSPITALITY EXPERIENCE
Performance Food Group, Richmond, VA April 2015 – Present
Marketing Coordinator
 Assist with management of departmental invoice and billing process and approvals
 Research industry trends and develop content for weekly e-newsletter, Engage, providing HTML reformatting, write and
edit all content, and source topic specific imagery
 Manage web-based PFG store by handling store stocking, order processing and payments. Researching and comparing
different options to add new items to the store.
 Oversee banner management including scheduling, production, design, distribution, invoicing and shipments
 Execute National Marketing Program supplier support via HUB, Engage and Rebates center
 Provide event support to Opcos, category management and brands
 Monitor promotional merchandising including printing, processing, coordinating and ordering
 Support the Circle of Excellence sales incentive conference with award and gift research
 Held accountable for the ordering process, communication and auditing of PFG calendars
 Coordinate web based sales leads and responses
 Implement buying show support including shirt orders and banner administration
Richmond Marriott Short Pump, Glen Allen, VA December 2015 – April 2016
Banquet Captain
 Supervised banquet staff including banquet bartenders and servers for efficient operations
 Took complete ownership and accountability of an event from the preparation phase to the successful execution to the
post event stage
 Oversaw department in absence of Banquet Manager
 Communicated properly with the guests, associates, and managers and productively responded to guest complaints.
All About Presentation, Richmond, VA May 2015 – August 2015
Intern, Event Production & Management Training
 Created and maintained registration web pages in order to market and advertise for upcoming client events as well as keep
clients informed of all confirmed registrants and VIPS
 Input leads daily into three different databases to extend our services to potential clients by making sales calls and sending
follow-up emails
 Secured vendors for clients by obtaining and confirming contracts
 Transcribed conference calls and client consultations to create uniform meeting notes explaining the events progress
Kings Dominion, Doswell, VA May 2014 – August 2014
Intern, Food and Beverage Department Supervisor
 Supervised, scheduled, and motivated a staff of up to 20 employees
 Managed and ordered inventory for the restaurant / department on a weekly basis
 Maintained expenses below budget through accurate planning, waste reduction, and purchasing
HONORS
Dean’s List Fall 2013, Spring 2015
CERTIFICATIONS AND SKILLS
 Cvent Supplier Network Certification of Excellence, 2014 – 2016
 ServSafe and TIPS Certified
 Microsoft Office – Word, Excel, PowerPoint, Outlook, SharePoint, Access
 The Bridal Society Certified Wedding Planner, Lifetime Certification