1. Jacob Carroll
Phone: 423-779-4942 E-Mail: Carrolljg@goldmail.etsu.edu
Objective
To obtain a position where I can utilize my management skills and gain further experience while enhancing the
company’s productivity and reputation.
Education
East Tennessee State University
Bachelor of General Studies December 2016
Focus:
 General Business
 Management
 Marketing
Experience
Assistant General Manager August 2016 – December 2016
Restaurant Manager 2014 - 2016
Cook March 2011 - 2014
Zaxby’s
Manage a crew of fifteen plus employees
Hold monthly staff meetings
Conduct Interviews
Train New Hires and Promoted Management
Preform Inventory Check and Product Ordering For Deliveries
Catering Delivery and Set Up
Crew Trainer, Line Cook/Cashier March 2008 – June 2010
Taco Bell
Train Newly Hired Employees For Cook and Cashier Positions
Take Orders For Customers on POS computer
Maintain A Clean Dinning Area For Customers
Perform food safety procedures while making food for customers
Maintain A Clean Kitchen

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Skills
 Management
 Time-management and multi-tasking
 Effective leader who works well under pressure
 Excellent customer service and phone skills
 Ability to work effectively with a diverse team in a fast paced environment
References
 Excellent references upon request