Travis Runkle is seeking a new position and has over 10 years of experience in food service management. He has a bachelor's degree in business management and is fluent in English and Spanish. Runkle has excellent communication, management, and problem-solving skills developed through managing teams at FedEx, Chick-fil-A, and McDonald's. He is proficient in Microsoft Office programs and has a proven track record of increasing sales and operational efficiency.

1. TravisD. Runkle
970 Poplar Leaf Rd. Collierville, Tennessee 38017 (901)-568-5228
travisrunkle@yahoo.com
SUMMARY OF QUALIFICATIONS
Well-rounded individual who works hard to get the job done. Works well in a team environment and is good at
motivating others to work together to accomplish the goal.
 Good management skills
 Fluent in both English and Spanish
 Able to work in a stressful environment
 Proficient with MS Word, Excel, and PowerPoint
 Worked 45-50 hours per week while attending school full time
 Excellent communication skills and superior decision-making skills
 Extremely reliable, persistent, motivated, productive, always looking for improvement
PROFESSIONALEXPERIENCE
FedEx Express Memphis Hub, Memphis, TN. September 2016 - Present
Material Handler
 On and offload freight while driving tugs around to various locations around the runway
 Make sure that everything is being done according to company policy while driving the tugs
 Make sure that we get the freight out on time to ensure customer satisfaction
 Make sure that aircraft strikes are avoided to the best of our ability to increase productivity
Chick-Fil-A, Collierville, TN. June 2012 – September 2016
Kitchen Manager/Authoritative Figure
 Training and inventory control
 Took disciplinary action and make adjustments to the schedule if needed
 Prepared and cooked food, assembled sandwiches, operated drive-thru window, unloaded deliveries,
and maintained a clean store environment
 Made sure that the food was within its’ holding time and that everything in the kitchen was done
according to ServSafe qualifications
 Was held accountable for everything that took place in the kitchen such as machine maintenance and
giving out breaks
 Performed guest service, greeted customers, took customer orders, and completed transactions on the
register
 Increased overall team effectiveness and performance
McDonald’s Collierville, TN. January 2008 - June 2012
Shift Supervisor/Authoritative Figure
 Increased weekly sales
 Ordered supplies from the Distribution Center
 Supervised and trained 10-15 personnel, both order-takers, kitchen workers
 Provided customers with quick and accurate service and showed sensitivity to their individual needs
EDUCATION AND CERTIFICTAIONS
B.A., Business Management, University of Memphis, Memphis, Tennessee, 2016, GPA of 3.4, Cum Laude

2. Completed the Professionalism First program at the University of Memphis, 2013
Awarded the $1000 Chick-fil-a educational scholarship, 2014
Completed the Enterprise Leadership Academy, 2007
ServSafe Certified, 2014