TLE 9 CHAPTER 2 L2

This document provides information on preparing various types of salads. It discusses different components of salads including base, body, dressings, and garnishes. It also covers ingredients for salad dressings like oils, vinegars, and mustards. Factors to consider in salad preparation include using ingredients of varying colors, flavors, textures, and shapes. The document outlines important points in salad making such as washing, cutting, chilling ingredients and properly arranging the finished salad.