This document provides instructions for properly storing appetizers. It discusses tools like refrigerators and chillers that should be used, as well as sanitary practices such as proper food handling and keeping ill people away from food. The key storing techniques are refrigerating, using cold storage, and chilling foods to preserve them until serving. Proper containers that are air tight are also important to prevent moisture contamination.

1. HOW TO STORE
APPETIZERS

2. WHY DO WE NEED TO
STORE APPETIZERS?

3. TOOLS AND EQUIPMENT USED IN
STORING APPETIZERS
Refrigerator
Chillers
Containers for appetizers
*Must be air tight to prevent
moisture from entering.

4. STORING TECHNIQUES
1.REFRIGERATE
2.COLD STORAGE
3.CHILLING

5. SANITARY PRACTICES WHEN
STORING APPETIZERS
1.Handle the food properly to prevent
contamination and spoilage.
2.Wash utensils and equipment thoroughly.
3.Keep off hand to minimum contact to
ingredients and food.

6. 4.Keep away from food when you are ill.
5.Store food and ingredients properly
6.Safeguard the food during distribution and
serving.

7. Tips:
Chill to refrigerate or to reduce the
temperature of food.
Place it to a cold storage like refrigerator
to preserve perishable food.

8. Quiz(Not so hard for all of you)
(1-3).What tools and equipments you must
use when storing appetizers.
(4-6).What particular simplified storing
technique will you use when storing
appetizers.

9. Answers:
(1-3).Refrigerator
Chiller
container for appetizers
(4-6).Refrigerate
Cold Storage
Chilling