This document contains a prayer thanking God for the day and asking for guidance in learning. It then outlines a lesson on desserts, defining desserts, identifying tools and equipment used in dessert making, and explaining their importance. Key tools discussed include measuring cups and spoons, mixing bowls, knives, whisks, and baking pans. Equipment includes refrigerators, ranges, mixers, and blenders. The importance of dessert in a meal is enumerated, such as balancing out the meal, satisfying cravings, and being an opportunity for creativity and romance.

1. PRAYER
Dear Lord and Father of all, Thank you for
today. Thank you for ways in which you
provide for us all. For Your protection and love
we thank you. Help us to focus our hearts and
minds now on what we are about to learn.
Inspire us by Your Holy Spirit as we listen and
write. Guide us by your eternal light as we
discover more about the world around us. We
ask all this in the name of Jesus. Amen.

2. GOOD MORNING
CLASS!
Here is where your presentation begins

3. “GUESS THE
PICTURE”
01

4. “GUESS THE PICTURE”
CAKE ICE CREAM LECHE FLAN

5. As we go through the lesson, you
should be able to
● define what is a Dessert
● identify the Tools and Equipment’s
used in Dessert Making
● familiarize with the importance of
Tools and Equipment’s used in
Dessert Making

6. DESSERT
● Dessert is a course that concludes a meal.
The course consists of sweet foods, such as
confections, and possibly beverage such as
dessert wine and liqueur.
● Dessert is not only delicious, but it also
helps you keep a balanced diet.

7. ACTIVITY TIME!

8. “Without these tools
and equipment, we
cannot nor create a
dessert for the person
who love eating
dessert.”

9. Everyone should be familiar with the
tools, equipment and utensils needed in
preparing desserts. Every pastry chef
must give these tools, utensils, and
equipment for efficient preparation of
desserts. Each food is designed to perform
a specific job in the kitchen.

10. TOOLS AND
EQUIPMENT

11. TOOLS

12. individual measuring
cup for dry
ingredients, glass
measuring cup for
liquid and measuring
spoon for ingredients
used in small quantity.
TOOLS
MEASURING CUP AND
SPOON

13. are used for mixing
ingredients. It
comes in different
sizes: small,
medium and large.
TOOLS
Mixing bowls

14. - is used to open
food containers.
TOOLS
Can Opener

15. is a wooden or
plastic board where
fruits and
vegetables are cut.
TOOLS
Cutting Board

16. is used when
temperatures must be
kept below boiling,
such as for egg
sauces, puddings, and
to keep foods warm
without overcooking.
TOOLS
Double boiler

17. are used to grate,
shred, slice and
separate foods such
as carrots, cabbage
and cheese.
TOOLS
Graters

18. are often referred to as
the cook’s or chef’s
knife. They are used
for peeling and slicing
fruits and vegetables.
TOOLS
Kitchen Knives

19. is used to level of
ingredients when
measuring and to
spread frosting.
TOOLS
Spatula

20. is used to prepare salad
greens, vegetables,
and fruits.
TOOLS
Fruit and Salad
Knife

21. is used to section citrus
fruits and vegetables.
The blades are short,
concave with hollow
ground.
TOOLS
Citrus knife

22. is used to core, peel, and
section fruits and vegetables.
The blades are short, concave
with hollow ground. Kitchen
Shears are practical for
opening food packages,
cutting tape or string to
package foods or simply to
remove labels or tags from
TOOLS
Paring knife

23. is a rubber or silicone
tools to blend or
scrape the food from
the bowl; metal,
silicone or plastic egg
turners or flippers
TOOLS
Scraper

24. are solid, slotted or
perforated. They are
made of stainless steel or
plastic. the solid ones are
used to spoon liquids
over foods and to lift
foods, including the
liquid out of the pot.
TOOLS
Spoons

25. are used to measure heat
intensity. Different
thermometers are used
for different purposes in
food preparation- for
meat, candy or deep-fat
frying.
TOOLS
Temperature
Scales

26. is used to scrape
vegetables, such as
carrots and potatoes and
to peel fruits. The best
ones are made of
stainless steel with sharp
double blade that
swivels.
TOOLS
Vegetable Peeler

27. is used for whipping eggs
or batter, and for
blending gravies, sauces
and soups. The beaters
are made of lopped steel
piano wires which are
twisted together to form
the handle.
TOOLS
Whisk

28. are made of hard
wood used for
creaming, stirring
and mixing
TOOLS
Wooden
Spoons

29. is used for baking
food in the oven,
the batter
mixtures or foods
are placed in the
TOOLS
Baking Pan

30. EQUIPMENT

31. arenecessary in
preventing
bacterial
infections from
foods.
EQUIPMENTS
Refrigerators/Freeze
rs

32. is a kitchen
appliance used
for cooking food.
EQUIPMENTS
Range

33. are used for
mixing, creaming,
beating and
whipping
ingredients.
EQUIPMENTS
Mixers

34. are used to chop,
blend, mix, whip,
puree, grate and
liquefy all kinds
of food
EQUIPMENTS
Blenders

35. Enumerate the
importance of
dessert in a
meal

36. IMPORTANCE OF DESSERT IN A
MEAL
1. Dessert balances out a meal and gives
“closure” to the meal.
2. Their presence on the menu make us feel
satisfied after a meal, and compensates for
low blood sugar.
3. Eating sugary dessert causes serotonin
levels to rise in the brain, which can make you
feel calmer and happier.

37. IMPORTANCE OF DESSERT IN A
MEAL
4. Eating dessert is an opportunity to
experience different flavors and textures that
you cannot get in other foods like vegetables,
meats, and fruits.
5. Dessert can be an opportunity to be
creative you can make interesting mixtures
that may not thought of.

38. IMPORTANCE OF DESSERT IN A
MEAL
6. It will make you feel like a kid again. Forget
anti-aging creams or long and sweaty workout
sessions at the gym. The fastest way to
recapture your youth, or embrace a more
youthful spirit like a kid.
7. It is romantic Desserts are designed for
romance. After all, you can’t really order a
salad with two forks. But when it comes to
cake, that is a different matter

39. CREDITS: This presentation template was created by Slidesgo,
including icons by Flaticon and infographics & images by
Freepik
THANK
YOU