1. Mr.Ilkin Aliyev
Nationality:Azerbaijani
Adress:B.Nuriyev9 flt 12
D.O.B:28/11/1986
Marital Status:Single
Email:Kilon.2010@mail.ru
Mobile number:(055)607-23-90
Personal Profile
I was born in Baku and finished 70 number school.Then I studied
Lugansk National Agrarian University.I studied Economy and
Marketing.My first work place was a Atropat Hotel.I started to
work in this hotel 2009-2011 years,I came as a waiter after 1 year
I become as a Restaurant Supervisor.I join Jumeirah Bilgah
Beach Hotel in march 2012 year.I came as a Banquet Waiter after
1 year ,2013 november I become a All day dining Restaurant
Supervisor.My dream is to start new chapter and chalange in my
life ,especially in a country which is highly experienced in
hospitality and hotel business.I have also organizing skills a
sense of responsibilty and my capacity to work under hard
pressure.Excellent leadership skills with abilities to take
necessary actions in tasks when required.
Skills
Computer skills:Microsoft Office Word ,Excel ,Power point
,Micros
Language skills:Written and Spoken Russian ,English,Turkish
Communication skills:Friendly ,Smiley,Politely,Easy to
communicate
2. Personal skills:Smart and Presentable
Appearance,Flexibilty,Good F&B
Knowledge ,well trained and experienced in guest satisfaction
skills,
A good Team Leader.
Work Experience Atropat Hotel Restaurant
Supervisor
2009 May
Main Duties:
1)To be visible in the operation , provide recognition promote
good
public relations,and handle complaints, concerns or special
requests
for guests,clients and group contacts.
2)Control labor operating expenses through effective
scheduling,budgeting,purchasing decisions and inventory and
cash conrtol.
3)Prepare and Submit required reports in a timely manner.
Reason for leaving:Could not handle two jobs at the same time .
Work Experience Jumeirah Bilgah Beach Hotel
All Day Dining Restaurant Supervisor
2011 November
Main Duties:
1)Provides hands –on support ,direction and assistance to
colleagues on all areas of their assigned duties,ensuring
highest levels of service,and courtesy are provided to guests.
2)Ensures that effective link is maintained between kitchen and
service areas.
3)Handles a station providing a specialist advice on food and
beverages
to guests up-selling the menu .
4)Make sure guests orders receive the food , beverages and
services they order must seek seek the assistance of the
immediate supervisor and reports the issue to the Outlet
Manager if corrective action is required .
3. 5)Conducts team briefing and training as delegated by the Outlet
Manager.
6)Performs opening and closing duties as when required
ensuring that the oulet will be ready for the bussiness opening.
7)Performs other duties may be assigned by the Management.
Hobbies And Activites
In my free time I enjoy to watch movies with an English Subtitle.
And also I like to play football with my friends.My favourite
hobbie to
collect old coins .
