- Darbesh Khan is seeking a position in food and beverage production and provides his contact information and career objective. - He has a two-year diploma in hotel management and catering technology from Annamalai University in Tamil Nadu and has several years of experience working in food and beverage production roles at hotels in India and the United States. - Currently, he works as a line cook at the Omni Orlando Resort and has experience working at hotels belonging to Starwood, Taj, and Carlson groups.

1. CURRICULAMVITAE
Darbesh khan
Phone :
Email Id: darbeshk@yahoo.com
728, Knightsbridge cir
Davenport, Orlando
Florida – 33896-5085.
Skype contact:
Darbeshk
Career Objective:
 To excel new heights with good working knowledge & skill and contribute a success of
my organization by providing high quality of guest satisfaction with innovative ideas,
and always working as a team members.
Professional Qualification:
 Two year diploma Course in aviation, DIPLOMA IN HOTEL MANAGEMENT AND
CATERING TECHNOLOGY from Annamalai University (Tamil nadu). (2014)
ExaminationQualification:
 Matriculation passed W.B.B.M.E Borad form Kolkata (west bangal), Kasbagola F.O.B
High Madrasah School. (2008)
Professional Exposure:
 Presently working as a food & beverage production (line cook) at Omni Orlando resort
At Champions gate (Florida, USA) , From 1st May 2016 to still working.
 Worked in F&B Production (Commi-I) at SHERATON BANGALORE, From 06th April 2015
to still 1st May 2016. hotel belongs to reputed starwood company.
 Worked in F&B Production(Commi-I) VIVANTA BY TAJ BEKAL (kerala) from 27th January
2014 to 26th January 2015.hotel belongs to reputed TAJ HOTELS group.
 Worked in F&B Production (commi- II). RADISSON BLU RESORT TEMPLE BAY
MAMALLAPURAM,(Tamil Nadu), from 13th January 2011 to 23th January 2014.hotel
belongs to reputed Carlson group(an ISO 9001:22000 certified concern).

2. Computer skill:
 Tally.
 Microsoft office.
 Micros.
 Win HMS.
 Triton.
Job Descriptions:
 Taking care day to day function.
 Ensure guest comfort at all the time.
 Giving 100% guest satisfaction.
 Organized the guest requirements according to guest need.
 Provide Quick An Effective Resolution To The Guest Queries.
 Handling Multiple Tasks Simultaneously.
 To Make Guest Calls On A Daily Basis.
 To Achieve a rating of 9 / 10 on the guest feed back.
Award:
 Got a great job card to Executive Chef Martin kindleysids From SHERATON HOTEL
BANGALORE. 2015
Areaof Specialization:
 Continental Cold Kitchen as a Garde manger and Hot Kitchen as a Chinese Kitchen
Department.
Summary of Skills:
 Customer Service & Leadership.
 Good Communication.
 Developing relationships internally and externally.
 Quick learner & hardworking.
 Experienced & Knowledgeable.
 Fire Safety (Usha fire safety equipment’s).
 First Aid (St. John ambulance association).
Languages known:
 English : - Speak, Write & Read.
 Bangali : - Speak, Write & Read.
 Hindi : - Speak & Read.
 Tamil :- Speak & Understand.

3. Personal Details:
Father’s name : - Mr. Abul khan
Date of birth : - 11/02/1992
Gender : - Male
Material status : - Signal
Nationality : - Indian
Height : - 5.7”
Weight : - 65kg
Passport Detail:
Passport number : - M7817476.
Date of issue : - 27/03/2015.
Date of expiry : - 26/03/2025.
Place of issue : - West Bengal (India).
Hobbies:
 Cooking, experimenting in creating new type dishes, reading books And magazines on
Food and Beverage, playing cricket and footballs.
Deceleration:
I hereby declare that all the statements are true to the best of my knowledge and belief. I am
confident to handle any type of difficult assignments and to serve the organization in
comfortable manner.
Thanking you
Place : Orlando, Florida
Date : 05/07/2016 (DARBESH KHAN)