Open ReSource Development Solutions: Agriculture Framework

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As part of an Open ReSource initiative to make available tools and frameworks necessary for development practitioners, the following document contains strategic framework of agriculture sector.

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AGRICULTURE Open ReSource Development Solutions ORDS.PBWORKS.COM

Food Security Framework The following framework is useful for a comprehensive assessment or understanding of food security issues and determinants in a region:

Soil and Land Resources Soil Assessment Framework

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January 2024. Food Waste is the food discarded after its expiry date or due to spoilage. It can be for other reasons, such as market oversupply or consumers' excessive shopping and eating habits. The environmental impacts of food waste are (1) Waste of water, energy, and natural resources (2) Food waste in landfills decomposes, generating greenhouse gases that contribute to climate change and air pollution (3) Farming causes soil erosion, land degradation, habitat loss, and water pollution from pesticides. The social impacts of food waste are (1) Negatively impacting food security, hunger, malnutrition, and undernourishment (2) Air pollution from landfills negatively impacts the community’s health and productivity (3) Farm pesticides contaminate the drinking water supply, affecting the community’s livelihood. The economic impacts of food waste are (1) Loss of resources such as water, land, and energy, increasing food cost (2) Increased waste management costs (3) Reduced profits for farmers. Food Waste Management (FWM) is the process in which food waste is collected, recycled, and reused for biofuel production, animal feed, and composting. The remaining waste is disposed of in a landfill. A Sustainable food waste management strategy depends on not creating food waste from the beginning by (1) Storing food properly to reduce spoilage (2) Finding ways to use than throw away food that isn't fresh (3) Using food waste for composting, animal feed, and biofuel production. There are many benefits to an effective sustainable food waste management system, including climate change mitigation, environmental impact reduction, food security enhancement, health and wellbeing improvements, new job creation, and economic growth. However, food waste management faces some challenges such as lack of policies, public awareness, and lack of guidelines and standards for creating a comprehensive food waste management system. Policy wise, in 1945, the Food and Agriculture Organization (FAO) was established to coordinate international efforts towards reducing food waste, which directly supports Sustainable Development Goal SDG12 Target 12.3: Halve per capita global food waste by 2030. Progress is measured using the Food Waste Index (FWI) and the Food Loss Index (FLI). In this slideshow, you will learn about the definition, impacts, strategy, benefits, challenges, UN policy, and global statistics of food waste management. For more slideshows on environmental sustainability, please visit s2adesign.com

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Open ReSource Development Solutions: Agriculture Framework

1. AGRICULTURE Open ReSource Development Solutions ORDS.PBWORKS.COM

2. Overview

3. SYSTEM VIEW

4. Food Security Framework The following framework is useful for a comprehensive assessment or understanding of food security issues and determinants in a region:

5. Soil and Land Resources Soil Assessment Framework

7. Low Organic Matter

8. Low Water Holding Capacity

9. Unfavorable pH

10. Nutrient Toxicities

11. Leaching

12. Nutrients Mining

13.

14. Increased Pressure on Land

15. Lack of Labor

16. Inadequate Finances

17. Low Prices

18. Poor Infrastructures

19. Lack of Information

20. Weak Market

21. Unfavorable Policy EnvironmentWEAKENED ABILITY TO MAINTAIN FERTILITY LOW RETURNS ON INVESTMENT Adapted from Murwira, 2003

22. Soil and Land Resources Soil and Land Management Options

23.

24. Better adapted crop varieties (drought resistant)

25. Strategic fertilizer application

26.

27. Reduced Tillage

28. Improved Leveling

29. Drip irrigation

30. Better adapted crop varieties

31. Canals and irrigation channels

32. Scheduled Irrigation

33. Rainwater Harvesting

34. On-farm water storageDrainage

35.

36. Responsive to fertilizer

37. Earlier maturity to allow multiple cropping

38. Yield Stability

39. Resistance to pests and Diseases

40. Tolerance to abiotic stresses

41.

42.

43. Direct Seeding

44. Plowing

45. Tillage

46. Flooding

47. Fertilizers

48. Integrated Nutrient Management

49.

50. Landscape

51. Water

52. Varieties

53. Temperature

54. Culture

55. Labor

56. Technology

57. Market

58.

59. Universal salt iodization

60. Vitamin A supplementation and fortification for children

61. Zinc supplementation in the treatment of diarrhea

62. Micronutrient powders

63. Exclusive breastfeeding < 6mnths

64. Improved complement food 6 – 24 months

65. Treatment of acute malnutrition

66. Hand washing and hygiene

67. Deworming

68.

69. Water resources

70. Genetic resources

71. Livestock resources

72. Human resources

73. Knowledge and skills

74. Science and Technology

75. Culture and Practices

76. Environment

77. Crop mix

78. Home gardens

79. Animal rearing

80. Aquaculture

81. Bio-fortified crops

82. Fortification

83. Mobile technology use

84. Fuel efficient cook-stoves

85. Pest and disease management

86. Post harvest storage

87. Financial services access

88. Education and Awareness

89. Direct and indirect support servicesNutritional Outcomes Markets and Business Enterprises Education and Information Flow Sanitation and Hygiene Cultural Beliefs and Practices

90.

91. Credit

92. Early Warning Systems (EWS)

93. Water holding capacity

94. Diversification

95. Drought resistanceAdapted from International Research Institute for Climate and Society “Four Pillars of CRM Approach”