1. CALEB KNIGHT
1600 Monument Ave Richmond VA 23220 • caleb.r.knight@gmail.com (718) 9092080
OBJECTIVE
To continue my career with an organization that will utilize my overall management skills to benefit
mutual growth and success.
SUMMARY OF QUALIFICATIONS
● Competent and reliable professional, committed to top quality work
● Resourceful in solving problems and maximizing resources
● Skilled in handling the public with diplomacy and professionalism
● Driven: Promoted from Front End Supervisor to Branch Manager in 3 years
● Will relocate
WORK EXPERIENCE
RESTAURANT DEPOT 2012PRESENT
Branch Manager Richmond VA 2014Present
● Manage all operations in a 62,000 square foot walk in warehouse with a team of over 60
employees
● Responsible for $3million in inventory
● Decreased branch interim to 0.28%from 0.60%
● Increased sales by 18% totalling over $40 million annually
● Generate new customers and increase average sales of existing customers in a previously
struggling location
● Increased corporate compliance by 12% in operations of warehouse
● Developed strong team leaders and reduced turn over.
Assistant Branch Manager Maspeth NY 20132014
● Managed a team of over 180 employees
● Assisted the store manager in daily operation of the store (occasionally assuming store
responsibility in his absence)
● Directly oversaw all perishable departments;, Seafood, Meat, Produce, Deli
● Assisted manager in placing purchase orders and managing inventory
● Completed all training materials and communicated company market updates and other
information to staff regularly
● Increased Meat depart to over $1.2million weekly while maintaining shrink of 0.25%
● Increased sales in Deli to $1 million weekly while maintaining shrink of 0.25%
● Helped make branch the #1 Restaurant Depot in the company with over $5million weekly sales
Deli Manager Maspeth NY 2012
● Managed a team of 17 employees
● Responsible fro overall day to operations of the department
● Handled all inventory control, freshness, pricing, ordering, and conditions of the department.
● Helped make department the #1 Deli in the company with over $900K weekly sales
Front End Supervisor Maspeth NY 2012
● Directly oversaw 30+ cashiers
● Protected company assets and prevented shrink at the front end.
● Kept wait times down and ensured members were getting throughout check out quickly
2. North Bowl LoungenLanes, Philadelphia PA 20102012
PR Professional
● Generated press releases and obtained media coverage for North Bowl events
● Responsible for writing and publishing monthly newsletter
● Helped organize, manage, and promote North Bowl special events
EDUCATION
Temple University, Philadelphia PA May 2011
Bachelors Degree in Strategic and Organizational Communication
Concentration in Public Relations
Archbishop Molloy H.S. Briarwod NY May 2006
Graduated with honors
Member of Student Council
Member of campus ministry and spiritual retreat leader
COMPUTER SKILLS
Proficient in Microsoft Word, Excel and PowerPoint
Extensive experience with JSS sales and inventory systems
REFERENCES
Michael Haros Branch Manager, Restaurant Depot
347 296 5742 mdh5611@yahoo.com
Brian Spellman Regional Manager, Restaurant Depot
201 207 2487 Spellman37@yahoo.com
Oron DaskalOwner, North Bowl LoungenLanes
215 238 2695 events@northbowlphilly.com
