1. Overview
Highlights
Experience
February 2013
to
October 2015
December 2011
to
June 2012
March 2009
to
December 2011
Brittany Odom
2213 SE 10th Ave
Cape Coral, FL 33990
M: 8039832905
Odombrittany336@gmail.com
casual and fine dining.
Highly responsible and reliable
Upbeat, outgoing and positive
Trained in liquor, wine and food
service
Prepared checks itemizing total meal costs and sales taxes.
Spoke with patrons to ensure satisfaction with food and service.
Stocked service stations with items such as ice, napkins and straws.
Took food orders and relayed orders to kitchens or serving counters.
Trained new employees.
Wiped tables and seats with dampened cloths and replaced dirty tablecloths.
Performed all transactions in a cordial, efficient and professional manner.
Shoney's
Line Cook, Hostess, Server, Training Manager and Shift Leader
Accepted payment from customers and made change as necessary.
Assisted co-workers.
Assisted diners with seating as needed
Cleaned bars, work areas, and tables
payment and thanked customers
Greeted guests and sat them at tables or in waiting areas
Informed patrons of establishment specialties and features
Inspected dining and serving areas to ensure cleanliness and proper setup
Radio Shack
Sales Representative
Met incoming customers and provided immediate assistance.
Listened to customer needs and preferences to provide accurate advice.
Increased purchase totals by recommending additional items.
Worked flexible schedule to accommodate changing customer levels.
Organized items in visually appealing manner.
Created attractive displays.
?
Captain D's
Cashier, Food Runner, Line Cook And Shift Leader
, S.C.
, S.C.
, S.C.
I am a motivated food serving professional with 5+ years food and beverage experience in
Accomplishments
Sumter
Greeted customers in the restaurant or car side, took and rang up orders, handled
Sumter
Sumter
Up-sold additional menu items, beverages and desserts to increase restaurant profits.

2. Education
2010
2009
Skills
Took necessary steps to meet customer needs and effectively resolve food or service
issues.
Recorded customer orders and repeated them back in a clear, understandable
manner.
Served fresh, hot food with a smile in a timely manner.
Resolved guest complaints promptly and professionally.
Communicated clearly and positively with co-workers and management.
Cut and chopped food items and cooked on a grill or in fryers.
Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
Prepared and served beverages such as coffee, tea and fountain drinks.
Took initiative to find extra tasks when scheduled duties were completed.
Worked well with teammates and openly invited coaching from the management
team.
Central Carolina Tech
Business Administration, Accounting & Finance
Business Administration, Accounting & Finance
Sumter High School
High School Diploma
Student Council, Be a Buddy program, Basketball, Track and Field
Balance, Interpersonal, Communication Skills, Council, Leadership, Organizational Skills,
Organizing, Self-motivated, Team Player