1. PADAM GHIMIRE
Dubai, UAE.
Mobile No.: +971-528805951
Email : padamghimire473@gmail.com, padamghimire246@yahoo.com
Objective:
To obtain the position of a waiter in the Food and Beverage Industry with a challenging
company that offers me the possibility of professional growth and career advancement
opportunities.
Qualifications Summary:
 Extensive knowledge of principles and processes for providing customer service,
including customer needs assessments, meeting quality standards for service, and
evaluation of customer satisfaction..
 Strong communication and interpersonal skills and abilities both with guests and
staffs.
 Solve problems quickly and equitably to ensure happy customers and happy
employees.
 Very familiar to work with Micros, Microsoft windows, Photoshop, Email and
internet.
Work Experience:
Worked as a waiter in SUN AND MOON PARTY ORGANIZING L.L.C – dubai – UAE
from 17-06-2014 Up Dec 16-06-2016
Casual Waiter in Different 5 Star Hotel in Dubai – UAE Which as
o Bowl ‘O’ china restaurant ( India ) 14 months
o Olive Garden Restaurant ( India ) 10 Months
o The Address Dubai Mall ( Banquet )
o The Address Dubai Marina ( Banquet )
o The Address Downtown ( Banquet )
o Jumeirah Zabeel Saray ( Imperium Restaurant and Banquet )
o Jumeirah Beach Hotel ( Banquet )
o Madinath Jumeirah ( Banquet )
o Sofitel ( Banquet )
o The Place Downtown ( Banquet )
o Atlanths the plam (Banqet)
Responsibilities:
 Give warm greetings as soon as the guests are escortedto their seats. Address
guests according to their needs and thank guests with genuine appreciation.
 Checking customers' identification in order to ensure that they meet minimum age
requirements for consumption of alcoholic beverages.

2.  Present menus and then advice guests for special offers and specials of the day
menus, making recommendations upon request.
 Checking with guests to ensure that they are enjoying their meals and take action
to correct any problems.
 Perform guest services by taking orders, serving food and beverages to the
customers promptly and following the standards set by the restaurant.
 Update the customers about the status of their orders so as not to keep them
guessing when the food will be done.
 Serve the food carefully as soon as the kitchen staff finishes. Constantly check on
the customers to find out what other food or service they might need.
 Serve additional condiments if the customers require so. Refill customers drinks,
especially drinking water as you see them half empty or as the customers require.
 Remove dishes and glasses from tables or counters and taking them to kitchen for
cleaning,
 Close out of guest bill and payment processing.
Linguistic Knowledge:
English, Nepali and Hindi
Education:
Level : Lower Secondary School
School Name : Shree Brighter English Boarding School
Year : 2005
Level : School Leaving Certificate
School Name : Shree Bhagwati Secondary School
Year : 2007
Personal details:
Father's Name : Mr. Pitamber Ghimire
Mother's Name : Mrs. Juja kala Ghimire
Date of Birth : 07-AUG-1993
Sex : Male
Marital Status : Single
Passport Details:
Passport No : 06921792
Date Of Issued : 29-12-2013
Date Of Expiry : 28-12-2023
Visa Status : Employment visa