Damien Lee has over 20 years of experience in the restaurant industry, including 8 years of experience in restaurant management. He is currently the Culinary Manager at Olive Garden Restaurants in Manhattan, KS, where he manages staff, schedules, cash drops and performs other management duties. Lee is bilingual in Spanish and has worked in various roles such as server, bartender, trainer, cook, and assistant manager at several restaurants throughout Iowa, Arizona, and Kansas.