This document provides a summary for Autumn Boggs. She has extensive experience in customer service roles, including at Mary and Martha's Thrift Store, Publix, TGI Friday's, and Jason's Deli. She is organized, manages her time well, and strives to do her best at any task. She is looking for an opportunity to grow professionally in a business environment.

1. 5001 44th Street. W. Bradenton, Fl. 34210 | Ph #: (941) 896-1666 |
autumnboggs.ab@gmail.com
SUMMARY
Outgoing and polite. Very good with customers, a lot of experience in customer service.
Organized and knows how to manage time well. Always tries and do the best at any/all tasks or
duties. Looking forward to start gaining skills and experience of a more professional
environment. Really want to be part of something I can grow in, and become a part of a more
business and professional atmosphere.
EDUCATION
 Graduated from Gaither High School in 2010
 Currently attending SCF for Summer B
SKILLS
 Customer and Personal Service
 Time Management
 Service Orientation
 Writing
 Social Perceptiveness
 Judgment and Decision Making
WORK HISTORY
Mary and Martha’s Thrift Store (Entire Life)
 Receive, Price, and Stock all donations.
 Clean
 Customer Service
 Any/All duties or tasks
Publix (08/06 - 06/08)
 Stock and front shelves.
 Clean bathrooms, registers, and counters, etc.
 Collect carts from parking lot.
 Bag groceries. Greet customers.
 Load bags into customers' vehicles.
TGI Friday’s (12/12 – 06/13)

2.  Greet guests and seat them attables or in waitingareas.
 Provideguests with menus.
 Assign patrons to tables suitablefor their needs and accordingto rotation so that servers receive an
appropriatenumber of seatings.
 Answer telephone calls and respond to inquiries or transfer calls.
 Take and prepare to-go orders.
 Operate cash registers to accept payments for food and beverages.
 Inspect dining and serving areas to ensure cleanliness and proper setup.
 Inspect restrooms for cleanliness and availability of supplies and clean restrooms when
necessary.
 Order or requisition supplies and equipment for tables and serving stations.
 Assist with preparing and serving food and beverages.
Jason’s Deli (10/13 – 02/14)
 Deliver hot and cold food, as well as beverages.
 Cater; set up table(s), food, drinks. All to customer's satisfaction.
 Prepare food.
 Bus tables.
 Run food to tables.
 Run cash register.
 Take orders, in-store and to-go.