1. Profile
Excellent work ethic with a concentration on organization and cleanliness.
Ability to place employees in positions where they will excel and help
achieve goals. Able to complete responsibilities within allotted time frame
while multitasking. Creative problem solver excelling at customer
requests.
Experience
Owner/Operator, Main Street Pizza, Macon Ga - 2014-present
Duties include: All operations of business. Securing all licenses, permits
and inspections for small business (restaurant). Preparing all menu items,
scheduling employees, ordering product, all social networking and
advertising, paying vendors and maintenance of business. Proficient in
customer service.
Shipping/Receiving Supervisor, Crown Candy Corporation, Macon Ga —
2011-2014
Duties include: Creating Bills of Laden, Tracking Inventory, operation and
maintenance of all Warehouse equipment, pulling orders and shipping with
a variety of truck lines to all parts of the U.S.
Other Duties: Setting up production lines with ingredients and product for
line employees on the next shift. Scheduling 4 employees and inspecting
all incoming product to insure proper receipt.
Irrigation Technician, Macon State College, Macon Ga — 2009–2011
Duties Include: Installation of new irrigation equipment and maintenance
and repair of existing equipment. Care and planting of trees and flower
beds as requested by the Botanical Society Board.
Sous Chef, Natalia's Macon Ga — 2006-2009
Sous Chef
Duties include: Creating Special menu items for evening service in a fine
dining atmosphere. Preparation of sauces, stocks and ingredients necessary
for menu items. Expedited and plated all food for servers for customers in
478-318-6711
j4jenious@att.net
780 Orange Terrace
Apt #1
Macon, GA
31201
ROBERT SHANE WOODALL

2. a timely manner to insure freshness and temperature. Prepared food items
for catering and cooked and served them onsite at various locations.
Kitchen Manager, Kudzu Catering, Macon GA — 2002-2006
Kitchen Manager
Duties Include: Creating inventive new menus for different events from
office lunches of 10 people to plated upscale parties of 500+. Scheduled
and managed all kitchen staff to make sure all areas were covered. Placed
and received orders of food items and inspected for quality. Maintained an
excellent health rating by the state of GA. Kept all equipment in good
working order paying special attention to cleanliness.
Education
Southwest High School, Macon Ga — Diploma 1989
Art Institute of Atlanta, Atlanta, GA - Associates Degree in Music
Entertainment Management -1992
Skills
Serv-safe through 2014
Forklift certified
Lock out tag out certified through OSHA
CPR and First Aid though American First Aid
References
Phil Nelson Officer of Corrections/Scoutmaster Macon, GA 478-297-8948
Natalia Del Basso Orsini Owner-Natalia's Macon, GA 478-741-1380
Derrick Catlett- Landscape Design- Macon, GA 256-452-3091
Others available upon request