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HENESEY MAE L. AVELINO
1891 Cadotte Avenue
Mackinac Island, MI 49757
USA
sey.avelino@yahoo.com.ph
https://www.linkedin.com/in/henesey-mae-avelino-a92286127
OBJECTIVE: To broaden my knowledge and skills in Hospitality Management with a
challenging role, that would enable me to exercise my communication,
organizational, and administrative skills in an effective manner.
QUALIFICATION & SKILLS
 Food and Beverage service skills
 Wine and Cocktail Knowledge
 Interact well with Diverse Cultures/ Groups
 Critical Thinking
 Can handle multiple responsibilities simultaneously
 Flexible
EDUCATIONAL BACKGROUND:
2012 – 2016 LA SALLE COLLEGE ANTIPOLO
Bachelor of Science in Hospitality Management
Major in Hotel and Restaurant Management
2008 – 2012 OUR LADY OF PEACE SCHOOL
High School Diploma, March 2012.
CO-CURRICULAR ACTIVITIES
2015-2016 VP for OPERATION
Student and Council of Presidents, La Salle College Antipolo
2014-2015 PRESIDENT
HRM Society, Student and Council of Presidents, La Salle College Antipolo
TRAININGS AND CERTIFICATES
June 2016 Techniques of Alcohol Management (TAM)*
Server/ Seller Training Program
-Presented by National Hospitality Institute, held at Grand hotel, Mackinac
Island, MI. Training for staff in the tools they need to be safe and responsible
retailers of alcoholic beverage.
WORK EXPERIENCE
May 2016 – Present Beverage Server
Grand Hotel, Michigan
286 Grand Ave., Mackinac Island
MI 49757, US
Dec – Restaurant Server – 7 Corners
February 14, 2016 Crowne Plaza Galleria Manila
Philippines
November 5– Sales & Maketing Assistant
December 2015 Crowne Plaza Galleria Manila
Philippines

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AVELINO, HENESEY MAE L.

  • 1. HENESEY MAE L. AVELINO 1891 Cadotte Avenue Mackinac Island, MI 49757 USA sey.avelino@yahoo.com.ph https://www.linkedin.com/in/henesey-mae-avelino-a92286127 OBJECTIVE: To broaden my knowledge and skills in Hospitality Management with a challenging role, that would enable me to exercise my communication, organizational, and administrative skills in an effective manner. QUALIFICATION & SKILLS  Food and Beverage service skills  Wine and Cocktail Knowledge  Interact well with Diverse Cultures/ Groups  Critical Thinking  Can handle multiple responsibilities simultaneously  Flexible EDUCATIONAL BACKGROUND: 2012 – 2016 LA SALLE COLLEGE ANTIPOLO Bachelor of Science in Hospitality Management Major in Hotel and Restaurant Management 2008 – 2012 OUR LADY OF PEACE SCHOOL High School Diploma, March 2012. CO-CURRICULAR ACTIVITIES 2015-2016 VP for OPERATION Student and Council of Presidents, La Salle College Antipolo 2014-2015 PRESIDENT HRM Society, Student and Council of Presidents, La Salle College Antipolo
  • 2. TRAININGS AND CERTIFICATES June 2016 Techniques of Alcohol Management (TAM)* Server/ Seller Training Program -Presented by National Hospitality Institute, held at Grand hotel, Mackinac Island, MI. Training for staff in the tools they need to be safe and responsible retailers of alcoholic beverage. WORK EXPERIENCE May 2016 – Present Beverage Server Grand Hotel, Michigan 286 Grand Ave., Mackinac Island MI 49757, US Dec – Restaurant Server – 7 Corners February 14, 2016 Crowne Plaza Galleria Manila Philippines November 5– Sales & Maketing Assistant December 2015 Crowne Plaza Galleria Manila Philippines