1. 1
S A G A R G H I M I R E
OBJECTIVE
> Able to work within team environment, able to
relate to others.
> Able to accept responsibility and self-motivation.
> Able to work unsupervised.
> Hard working, enthusiastic and reliable.
> Honest.
EXPERIENCE
 WORKED AT GLORIA JEANS, MANLY. (AS
CASHIER)
 WORKED AT T&F ALL STATES PTD LTD.(AS
PICKERAND PACKER)
 WORKED AT SHOWPIECE SERVICES.(AS
CLEANER)
Month Start Date – Present Waiter
William Blue Dining
(Training Restaurant open to North Sydney CBD
3/1-2 Alexander Parade, Rockdale, 2216, NSW
Email: go tspiritsa gar@ho tmail.co m • Mo bile 0431 400378

2. 2
clients)
 Completing mise en place duties.
 Performing a la carte sequence of service
integrating food and beverage.
 Dispensing a range of alcoholic and non-
alcoholic beverages.
 Operating both manual and MICROS electronic
point of sale systems.
 Completing cashiering duties
 Developing knowledge of contemporary
Australian cuisine.
 Advising customers on menu
Month Start Date – Present Bar attendant
William Blue Dining Kitchen
(Training Kitchen open to North Sydney CBD
clients)
 Performing a range of high quality fine dining
service
 Producing a range of contemporary restaurant
dishes for the general public.
 Conducting bar operations observing hygiene
and OHS practices and knowledge about
beverages.
Unit of competency from William Blue
College
 Manage conflict
 Participate in safe work practices

3. 3
 Provide responsible service of alcohol
 Provide table service of food and
beverage
 Monitor work operation
 Lead and manage people
 Provide advice on Australian wines
 Use hygienic practices for food safety
 Recruit, select and induct staff
 Roster staff
 Manage diversity in workplace
 Prepare and serve espresso coffee
 Provide accommodation reception
service
 Produce dish using basic method of
cookery
 Participate in safe food handling
practices
EDUCATION
Advanced Diploma of Hospitality - William Blue college of Hospitality
Management, NSW, Australia (current)
High school (year 12) – Diploma of hospitality management from WHITEFIELD
INTERNATIONAL COLLEGE (2012), Chhetrapati, Nepal.
Subjects completed from Whitefield International College
 Accountancy
 Economics
 Business Mathematics
 Hotel management

4. 4
Month start date –
Present
WILLIAM BLUE COLLEGE OF HOSPITALITY
MANAGEMENT
North Sydney, NSW 2060
Studying toward:
 Advanced Diploma in Hospitality Management
(Hotel Management)
 Bachelor of Business in Hospitality and
Tourism – La Trobe University

LANGUAGES AND OTHER SKILLS

Proficient in: Microsoft windows XP, Windows
Microsoft Office 2007/2010 – Word,
Excel, Power Point, Installation of Window operating
system and Drivers.
Multilingual: Fluent in English, Nepali, and
Hindi.
KEY ACHIEVEMENTS

5. 5
 I have a Current RSA Competency Card,
 I can carry three plates.
 I can setup bar and restaurant.
 I have knowledge about beverages.
INTERESTS AND HOBBIES
 Travelling around, making friends, sharing culture
and knowledge.
REFEREES
Sudip Khadka: 0433533852 Showpiece services
(Manager)
Bimala: 0403314777 Gloria Jeans, (Store manager)
Subash dhakari: 0434022523 T & F All States.
(Supervisor)

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AVAILABILITY SCHEDULE FOR 2015 FOR Sagar Ghimire
I am currently studying Advanced Diploma in Hospitality Management and am able
to work at the following times;
Monday
Not available
Tuesday
Available
Wednesday
Available
Thursday
Available
Friday
Available
Saturday Available
Sunday
Available
VISA DETAILS (Only for International students)
I am currently studying on a student visa and I am able to work up to 20 hours per
week during semester studies. During the semester breaks I am able to work
unlimited hours with full availability.