1. DILIP K.M . URS
#51, 2nd
main Shakthi garden Kalyan nagar Nagharbhavi , Bangalore
Mobile:9206299740 email: dilipurs27@gmail.com
CAREER GOAL
To broaden horizons and imbibe cutting-edge skill sets in ‘Food and Beverage Service’ especially Beverages with
renowned hotels.
SUMMARY
Results-focused and enterprising person stepped out of Bachelor of Hotel Management from a leading Institute.
Distinction of consistent academic performance capturing the top bracket. Rich experience with top-notch
restaurants, bars and hotels. Strong customer-service-orientation. Zeal to keep abreast with latest techniques and
methods. Team player.
PROFESSIONAL WORK EXPERIENCE
YAUATCHA – BANGALORE (currently working from February 2016 )
Role: Bartender
SHIRO - BANGALORE ( March 2015 – December 2015 )
Role: Bartender
HIGH ULTRA LOUNGE – South India’s top most Dinning destination, Bangalore, December 2013 – January 2015
Role: Assistant Bartender
Worked in HIGH ULTRA LOUNGE as pre-opening team, Working and gaining knowledge on cocktails and beverages in
HIGH ULTRA LOUNGE, And getting trained under Mr. Guru Prashanth, a leading Bartender with various cocktail and
touch of some innovations in it.
SNIPPETS OF SOME KEY ASSIGNMENTS
• End-to-end service delivery at Aero Show
catering for SEIMENS aero space comprising
of 80-100 members.
• Lead role for out-door catering at
Caperberry, a modern Spanish restaurant
and during events like a Metallica concert.
• Part of various outdoor caterings at
prestigious hotels like The Taj West End,
Sheraton Bangalore, The Leela Palace,
Oakwood Premier Prestige, ITC Gardenia
SPECIAL ATTRIBUTES
One of the finalists for a prime
cookery show telecast in regional
TV channels.
Fast learner with the ability to
prove and deliver results quickly.

2. THE OBEROI
Role: Food & Beverage Assistant
Was appointed as OCER from my campus selection.
ITC Grand Central – 2012-2013
Role: As a hospitality intern for six months.
Oakwood Worldwide - Bangalore, 2011
Role: As Food & Beverages Intern, delivered prompt service while taking care of banquet operations.
EDUCATION
• Completed Bachelor of Hotel Management, K.L.E Society of Education, Bangalore University, 2014
• Topics: Food & Beverage Production, Food & Beverage Services, Housekeeping, Front Office, Hotel
Economics, Hygiene & Food Safety, Travel and Tourism Management, Food Science & Nutrition, Hotel
Costing, to name a few.
• Achieved distinction marks throughout all the semesters.
Courses: Completed a Professional Bartending Course at Bar Square conducted by one of India’s leading bartenders
Rohan Carvalho
PERSONAL
Date of Birth: 27th
January 1993
Interests: Gaining Information on Beverages, playing Snooker and Cricket.