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CURRICULUM VITAE
Mr. AJAY GIRISH SUVARNA REDIJ(NET LS)
Mobile: 8275454820, 8867305788
Email: < ajay.redij@gmail.com>
PERSONAL DETAILS
Date of Birth : 11/05/1988
Permanent Address : 862-B, Opp. S. T. Rest House, Mal Naka, Ratnagiri,
Maharashtra- 415612
Marital Status : Single
Nationality : Indian
OBJECTIVE
I WANT TO UTILISE MY SKILLS AND INNOVATIONS TO CONTRIBUTE TO MY
GOAL, SIMULTANEOUSLY DEVELOPING MY CARRIER.
ACADEMICS
1.
Post Graduate
Diploma in
Coffee Quality
Management
Coffee Board of
India
Coffee Board of India,
Bangalore
2015 Awaited
2.
CSIR UGC
NET
Lectureship
CSIR UGC
June 2011
Life Science
June
2011
Rank
0024/1101
3.
M Sc.
(Biotechnology)
Mumbai
University
Gogate Jogalekar
College, Ratnagiri
2012 59.8%
4.
B Sc.
(Biotechnology)
Mumbai
University
Gogate Jogalekar
College, Ratnagiri
2009 61.37%
5 H.S.C. Kolhapur Board
Abhyankar Kulkarni
Junior College,
Ratnagiri
2006 62.33%
6 S.S.C. Kolhapur Board
G G P School,
Ratnagiri
2004 61.46%
2
COURSE HIGHLIGHTES
1. Information about coffee varieties, Farm level operations, Post-harvest
processing, Curing, Grading, Roasting, Cupping.
2. Educational trip to the coffee research centers.
3. Visited different coffee estates and processing units as a part of PGD coffee
quality management.
4. Volunteered „KAAPI SHASTRA‟ and BARISTA TRAINING PROGRAMME.
5. Volunteered „FLAVOUR OF INDIA‟.
6. Volunteered „NATIONAL BARISTA CHAMPIONSHIP‟.
WORK EXPERIENCE
1. Research Project on „Use of Anthocyanin as pH indicator in Microbial Media‟
2. Study project on „Isolation and Study of Myxobacteria‟
3. Research Project on „Study of some medicinal properties of Michelia champaka
Linn. in vitro”.
4. Research project on „Temporal Variation in the Faunal Association with Marine
Sponge Ircinia fusca (Demospongia): Role of Secondary Metabolites‟ (National
Institute of Oceanography, Panaji Goa)
5. Worked for 6 months as analyst at Codon Bioscience Pvt Ltd, Talaigao, Goa
(July 2011 to February 2012).
6. *Worked for 23 months as Project JRF and Project Fellow at Centre for Cellular
and Molecular Biology, (CCMB), Hyderabad (October 2012 to August 2014)
Current Project at PGDCQM
“Effect of Elevation to Acidity of washed processed Sln795 Arabica in
Accordance with the Cup Quality.”
Publications:
1. *Subramonian Thanumalayan1
, Poonam Sehgal1
*, Bhattiprolu Muralikrishna1,
Ajay G. Redij1
, Deepa Selvi Rani1
, Periyasamy Govindaraj1
, Madhu Khullar2
,
Ajay Bahl2
, Kumarasamy Thangaraj1, Veena K Parnaik1
* “A rare mutation in
lamin a gene is associated with dilated cardiomyopathy in Indian patients”
European Journal of Molecular Biology and Biochemistry. 2015;2(5):190-196.
190 |
3
COURSES
1. Course of “I Can V2‟ of Pathik HRD Institute for self-confidence development
and training on public speaking August – November 2012.
2. Training on „Protein Purification‟ in Indian Institute of Integrative Medicine,
Jammu for 1 month (May 2011).
3. Certificate course in tissue culture under Add on Course scheme of UGC, New
Delhi and approved by University of Mumbai (2006-2007).
4. Diploma course in tissue culture under Add on Course scheme of UGC, New
Delhi and approved by University of Mumbai (2007-2008).
5. Hands-on training on „Techniques in Molecular Biology & Bioinformatics‟ at
Codon Life Science, Panaji, Goa. (May 2008).
Computer Knowledge
1. MS-CIT, (June 2004), MSBTE, Mumbai.
2. Certificate in Multilingual Office Automation, (Sept.2004), CDAC, GIST, Pune.
CONFERENCES
1. Attended “National Conference on Marine Biology to Marine Biotechnology‟ held
at D G Ruparel College, Mumbai. (January 2008)
2. Attended “Annual Biotechnology Conference for Students‟ (2010) held at I2IT,
Pune.
3. Presented research project at “International Conference on Natural Products and
Biomedical Technology” (2011) at Annamalai University, Tamil Nadu.
INTRESTS AND ACHIEVEMENTS
1. Immensely passionate for coffee and aim to become Q grader, Roaster and skilled
Barista. I want to travel around the world tasting coffees and learning different
aspects in coffee industry.
2. Qualified CSIR UGC National Eligibility Test (NET) in Life Science Rank
0024/1101 (June 2011).
3. First prize at “University level Avishkar Research Festival‟ at University of Mumbai.
4. Participation in “State Level Inter University Avishkar Research Festival” (2008-09)
5. Participation in „Young Innovators‟ Choice Competition‟ (2010) held at Institute of
Chemical Technology, Matunga Mumbai.
4
6. Attended “Basic Mountaineering camp” organized by Ratnadurga Mountaineers
club, Ratnagiri (April 2004 and May 2007).
7. Prepared models for the enhancement of the understanding of 3 dimensional
structure of carbohydrates, icosahedrons, and optical activities general structure of
amino acids.
8. Participation in event management for Annual gathering at College.
9. Interested in reading Science fiction, Philosophy, Sanskrit verses.
10.Interested in versatile music.
I declare that the information given above is true to the best of my knowledge.
Date:
Place: Bangalore (Redij Ajay Girish Suvarna)

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Ajay CURRICULUM VITAE Coffee

  • 1. 1 CURRICULUM VITAE Mr. AJAY GIRISH SUVARNA REDIJ(NET LS) Mobile: 8275454820, 8867305788 Email: < ajay.redij@gmail.com> PERSONAL DETAILS Date of Birth : 11/05/1988 Permanent Address : 862-B, Opp. S. T. Rest House, Mal Naka, Ratnagiri, Maharashtra- 415612 Marital Status : Single Nationality : Indian OBJECTIVE I WANT TO UTILISE MY SKILLS AND INNOVATIONS TO CONTRIBUTE TO MY GOAL, SIMULTANEOUSLY DEVELOPING MY CARRIER. ACADEMICS 1. Post Graduate Diploma in Coffee Quality Management Coffee Board of India Coffee Board of India, Bangalore 2015 Awaited 2. CSIR UGC NET Lectureship CSIR UGC June 2011 Life Science June 2011 Rank 0024/1101 3. M Sc. (Biotechnology) Mumbai University Gogate Jogalekar College, Ratnagiri 2012 59.8% 4. B Sc. (Biotechnology) Mumbai University Gogate Jogalekar College, Ratnagiri 2009 61.37% 5 H.S.C. Kolhapur Board Abhyankar Kulkarni Junior College, Ratnagiri 2006 62.33% 6 S.S.C. Kolhapur Board G G P School, Ratnagiri 2004 61.46%
  • 2. 2 COURSE HIGHLIGHTES 1. Information about coffee varieties, Farm level operations, Post-harvest processing, Curing, Grading, Roasting, Cupping. 2. Educational trip to the coffee research centers. 3. Visited different coffee estates and processing units as a part of PGD coffee quality management. 4. Volunteered „KAAPI SHASTRA‟ and BARISTA TRAINING PROGRAMME. 5. Volunteered „FLAVOUR OF INDIA‟. 6. Volunteered „NATIONAL BARISTA CHAMPIONSHIP‟. WORK EXPERIENCE 1. Research Project on „Use of Anthocyanin as pH indicator in Microbial Media‟ 2. Study project on „Isolation and Study of Myxobacteria‟ 3. Research Project on „Study of some medicinal properties of Michelia champaka Linn. in vitro”. 4. Research project on „Temporal Variation in the Faunal Association with Marine Sponge Ircinia fusca (Demospongia): Role of Secondary Metabolites‟ (National Institute of Oceanography, Panaji Goa) 5. Worked for 6 months as analyst at Codon Bioscience Pvt Ltd, Talaigao, Goa (July 2011 to February 2012). 6. *Worked for 23 months as Project JRF and Project Fellow at Centre for Cellular and Molecular Biology, (CCMB), Hyderabad (October 2012 to August 2014) Current Project at PGDCQM “Effect of Elevation to Acidity of washed processed Sln795 Arabica in Accordance with the Cup Quality.” Publications: 1. *Subramonian Thanumalayan1 , Poonam Sehgal1 *, Bhattiprolu Muralikrishna1, Ajay G. Redij1 , Deepa Selvi Rani1 , Periyasamy Govindaraj1 , Madhu Khullar2 , Ajay Bahl2 , Kumarasamy Thangaraj1, Veena K Parnaik1 * “A rare mutation in lamin a gene is associated with dilated cardiomyopathy in Indian patients” European Journal of Molecular Biology and Biochemistry. 2015;2(5):190-196. 190 |
  • 3. 3 COURSES 1. Course of “I Can V2‟ of Pathik HRD Institute for self-confidence development and training on public speaking August – November 2012. 2. Training on „Protein Purification‟ in Indian Institute of Integrative Medicine, Jammu for 1 month (May 2011). 3. Certificate course in tissue culture under Add on Course scheme of UGC, New Delhi and approved by University of Mumbai (2006-2007). 4. Diploma course in tissue culture under Add on Course scheme of UGC, New Delhi and approved by University of Mumbai (2007-2008). 5. Hands-on training on „Techniques in Molecular Biology & Bioinformatics‟ at Codon Life Science, Panaji, Goa. (May 2008). Computer Knowledge 1. MS-CIT, (June 2004), MSBTE, Mumbai. 2. Certificate in Multilingual Office Automation, (Sept.2004), CDAC, GIST, Pune. CONFERENCES 1. Attended “National Conference on Marine Biology to Marine Biotechnology‟ held at D G Ruparel College, Mumbai. (January 2008) 2. Attended “Annual Biotechnology Conference for Students‟ (2010) held at I2IT, Pune. 3. Presented research project at “International Conference on Natural Products and Biomedical Technology” (2011) at Annamalai University, Tamil Nadu. INTRESTS AND ACHIEVEMENTS 1. Immensely passionate for coffee and aim to become Q grader, Roaster and skilled Barista. I want to travel around the world tasting coffees and learning different aspects in coffee industry. 2. Qualified CSIR UGC National Eligibility Test (NET) in Life Science Rank 0024/1101 (June 2011). 3. First prize at “University level Avishkar Research Festival‟ at University of Mumbai. 4. Participation in “State Level Inter University Avishkar Research Festival” (2008-09) 5. Participation in „Young Innovators‟ Choice Competition‟ (2010) held at Institute of Chemical Technology, Matunga Mumbai.
  • 4. 4 6. Attended “Basic Mountaineering camp” organized by Ratnadurga Mountaineers club, Ratnagiri (April 2004 and May 2007). 7. Prepared models for the enhancement of the understanding of 3 dimensional structure of carbohydrates, icosahedrons, and optical activities general structure of amino acids. 8. Participation in event management for Annual gathering at College. 9. Interested in reading Science fiction, Philosophy, Sanskrit verses. 10.Interested in versatile music. I declare that the information given above is true to the best of my knowledge. Date: Place: Bangalore (Redij Ajay Girish Suvarna)