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Hoshiyar singh, Microbiologist
1. CURRICULUM VITAE
HOSHIYAR SINGH
( Executive-Microbiologist)
Mobile No. : 8010580988, 9717693798
Email : 11MSCMBHOSHI@gmail.com
Contact Address : H.NO 1814, SECTOR 8, FARIDABAD
District – FARIDABAD, HARYANA
Pin Code –121006
Objective
To exercisemycompletepotential inrespect ofskill,knowledgeandtalentin a healthyand efficient
organizational climateandcontributeto thevast and fast growingfieldoffoodindustry.
Capabilities
Energetic,confident,self-motivatedandpunctual.
Skill inproblemsolving,conflictresolutionandquicklearner.
Employment History
CurrentOrganization
Name of Organization Duration Department Job Title
Green Erect LLP.
AN ISO 9001: 2008 / ISO
14001:2004 / ISO 18001:2007
COMPANY
May 2016
To
Till date
R & D Executive Microbiologist
Previous Organizations
Name oforganization Duration Department JobTitle
G.K. Dairy & Milk Products (Pvt.)
Ltd.
Ballabhagarh, Haryana 121006
APRIL 2013
To
May 2016
QA/QC SENIOR
MICROBIOLOGIST
2. Work Profile
Microbiological
Analysis
1. Pathogen Analysis (Salmonella.Shigella, S. aureus and E. Coli) of food
products.
2. Microbial Analysis (SPC/TPC, coliform, Yeast & molds, Thermophilic
and Mesophilic Spores, Psychrophiles) of Raw and finished products
like Raw milk, Pasteurized milk, SMP, Butter and UHT Treated Products.
3. WATERtestingby Milliporemethod,andEnvironmental monitoring
by settle plate method, Swab test, Fumigation and Role of Plant
Hygienist.
4. MBR Test and Phosphates Test, Other Chemical testing like FAT, CLR,
RM, FFA and, all testing related to Packaging material.
TETRAPAK
PRODUCTS
ANALYSIS
Responsible for releasing of finished products like JUICE, CREAM, MILK,
GRAVIES and BUTTER MILK, to market after testing of some parameters after
seven days incubation at 350c
1. Microbiological Analysis.
2. DestructiveAnalysis, Organolapticanalysis(taste & flavor),Acidity,
pH, COBand Alcohol test
Documentation Responsible for documentation related to Microbial Analysis, BIS, FSSAI
HACCPknowledge.
Educational Details
Technical Qualification
Degree/
Course
Name Of
Institute
Year Of
Pass Out
CGPA Skills Learnt
M.Sc.
Microbiology
SHIATS
University of
Allahabad
2013 7.58 Bacteriology,Virology,Mycology,Fermentation
technology, Food Microbiology, Dairy
Technology,Biochemistry, Nanotechnology etc.
B.sc (Hons.)
4years.
Microbiology
and Microbial
Technology.
SHIATS
University of
Allahabad
2011 7.34
General Microbiology Techniques, Bacteriology,
virology, mycology, Fermentation technology,
Food Microbiology, Dairy Technology,
Biochemistry, Nanotechnology, Agriculture
microbiology and Bioinformatics.
BasicQualification
Degree
Board /
University
Year of
Passing
Subjects Offered
%/CGPA Obtained &
Division
High school C.B.S.E. 2004
Hindi, English, Math,
Science, Social Science
84.6%, 1st Division
Intermediate C.B.S.E. 2006
English, Physics,
Chemistry, Biology,
PhysicalEducation.
66%, 1st Division
3. Training and Dissertation
One month training from U.P.D.P.L Lucknow, in quality control department (instrumentation and
introduction).
One month training from “ALLEL LIFE SCIENCES” NOIDA in microbiology, molecular biology,
biotechnology and tissue culture technologies.
One month training in medical microbiology and 15 days training in medical biochemistry from “
Indira Gandhi hospital” Shimla.
Successfully completed one month summer training at “DUGDH UTPADAK SAHKARI SANGH
LIMITED” TIWARI TALAB, ASRAULI, Allahabad.
Dissertation work from SHIATS, ALLAHABAD, on “BIOSORPTION OF HEAVY METALS” by
MICROORGAISMS.
Successfully completed 4 months project in U .P. D. P. L (Uttar Pradesh drugs and pharmaceutical
limited) Lucknow on “Microbiological analysis of antibiotics”.
Personal Details
Date of Birth : 1st July 1989
Marital Status : Single
Sex : Male
Languages Known : Hindi, English
Father’s Name : Mr. Karan Singh
Mother’s Name : Mrs. Rajwati
Declaration
I hereby declare that the above written particulars are true to the best of my knowledge and belief. I
assure you of my full sincerity and devotion in execrating the duties related to the Post, should I be
given a chance to serve.
Date : / / 2016
Place : Faridabad
(Signature)