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1. Presentation by
Primary Information Services
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2. • Mung beans are mainly cultivated in India,
China, and Southeast Asia.
• About 50% of the worldwide mung beans
is produced and almost entirely consumed
by India. China is responsible for 17% of
the legume production of mung beans.
• In the same region it is extensively used as
an ingredient in both savoury and sweet
dishes.
• Whole beans, hulled, paste or flour are
used in the preparation of meals, soups,
pancakes, noodles, desserts, beverages,
ice cream and as filling for pastry and
dumplings.
• In Europe mung beans are often sprouted
for consumption.

9. Bean sprouts in Northern Europe

10. Beans popular as a vegetarian and health food
A growing number of consumers in Europe are increasingly aware of the
need for a healthy diet. Online media and food specialists promote the
benefits of health foods. Health foods are foods claimed to have
outstanding health characteristics.

11. China and Myanmar dominate the export of mung
beans to Europe. Their export includes mung beans
that are allowed for sprouting. India and Argentina
are gaining greater market shares at the expense of
Chinese exports.
Myanmar is positioning itself more and more as a global
supplier. Most of Myanmar’s export is destined for India, but a
further export growth to Europe can be expected since
sanctions have been relieved since April 2013. The European
Commission, in 2018, gave a positive evaluation of Myanmar’s
control systems for microbiological contamination in seeds for
sprouting.

12. How much power do you have as a supplier when
negotiating with buyers?
Mung beans are either
imported by sprouting
companies or traded by
specialized importers
destined for both ethnic and
conventional retailers.
The EU sprouted seeds market is a highly
specialized niche segment of the fresh
produce market with approximately 120
professional production establishments
throughout the EU.
Before starting
production of sprouts,
producers must register
with the national
authorities
mung bean sprouts breeding
machine

13. Through what channels can you get mung
beans in the market?
Source of information : Centre for the Promotion of Imports from developing countries

14. Global Mung Beans Market Outlook
The global mung beans market size reached a volume of almost 32.29 million
tons in 2020. The market is expected to grow at a CAGR of 4.5% between 2021
and 2026 to reach 4.2 million tons by 2026.
The global mung beans market is being driven by the growing vegan population, leading to increased
demand from the vegan populace, coupled with the rising consumer demand for organic and
nutritious food products. The rising consumer awareness regarding health and wellbeing is driving this
trend.
Country-wise, India is the leading mung beans producer, accounting for
approximately 60% of its total global production, followed by China and Myanmar.
The cultivation of the product and consumption have been taking place in South
Asia since the ancient times owing to the presence of favourable climatic
conditions in the region. In the past few years, they have made their way across
Europe and the United States. Thus, the steadily growing demand for plant-based
food products in regions like North America and Europe is expected to provide an
impetus to the industry growth in the forecast period.

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