Mung beans
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- Mung beans are mainly cultivated in India, China, and Southeast Asia, with India producing about 50% of the global supply. China produces 17% of global mung beans. - In these regions, mung beans are used widely in both savory and sweet dishes as whole beans, paste, flour, or sprouts. They are also popular ingredients in meals, soups, pancakes, noodles, desserts, beverages, and pastries. - In Europe, mung beans are often sprouted and consumed as a healthy vegetarian ingredient. The EU sprouted seed market includes around 120 producers that must register with national authorities. Major exporters of mung beans to Europe are China and
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The smart food triple bottom line – starting with diversifying staples
The Smart Food initiative engages in finding foodsystem solutions that, in unison, are good for consumers (nutritious and healthy), the planet (environmentally sustainable) and the producers, especially smallholder famers. This is the Smart Food triple bottom line. A key objective of Smart Food is to diversify staples. By focussing on staples across Africa and Asia, which typically comprise 70 percent of the plate and are often eaten three times a day, we can make a big impact.
55 Most Profitable Micro, Small, Medium Scale Food Processing (Processed Food...
Food processing is a way or technique that is used to convert raw foods into well-cooked and well preserved eatables for both humans and animals. Food processing uses raw, clean, harvested crops or slaughtered and butchered animals and turns these into food products for daily consumption. A number of products are nutritious, easy to cook and have a long shelf life. They are packed in an attractive manner and are highly marketable.
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Profitable Food Processing Business Ideas, Food Business Ideas, Most Profitable Food Processing Projects and Agro Based Business, Small Scale Food Processing Projects, Food Processing Business at Small Scale, Food Business Ideas in India, Food Processing Projects Pdf, Food Processing Unit Project Report, Food Processing Industry, Small Scale Food Processing Projects, Projects & Products for Small Scale Food Processing Industry, How to Start Food Processing Unit in India, Food Processing Equipment, Projects in Agriculture & Food, Food Processing Project List, Processed Food Industry, Food Processing Sector, Processed Food Sector in India, Opportunities in Food Processing Sector, Food Manufacturing Industry, Most Profitable Food Processing Business Ideas, Profitable Food Processing Business in India, Starting a Food Processing Business, New small scale ideas in food processing industry, 55 Most Profitable Micro, Small, Medium Scale Food Processing (Processed Food) Projects and Agriculture Based Business Ideas for Startup, Agro Based Food Processing Industry, Projects for Food Processing Industry, How to Start Manufacturing Processing Business, Processing of Soy Flour & Milk, Saccharin, Tomato Paste Processing Plant, Manufacturing of Tomato Paste, Extraction of Edible Corn Oil, Malt Manufacturing, Instant Noodles Production, Instant Noodles Manufacturing Industry, Production of Instant Noodles, Manufacturing of Garlic Oil and Powder, Cattle Feed Manufacturing and Processing Unit, Banana Wafer Making, Banana Wafers Manufacturing Business Plan, Manufacturing Process of Biscuits, Biscuits Manufacturing Process, Bread Manufacturing Process, Candy Manufacturing Business, Production of Candy, Chocolates Production, Manufacturing Process of Potato Chips, Potato Chips Making Business, Potato Chips Production Business, Production of Rice Flakes (Poha), Production of Corn Flakes, Baby Cereal Food Production, Processing of Fruit Juice, Manufacturing Process of Milk Powder, Manufacturing Process of Paneer, Papad Production, Ghee Manufacturing Business
MILLETS [Autosaved] (1).pptx jrfjgfkjdigenej
1. The document discusses millet marketing in India, including classification of millets, the millet marketing scenario before and after the Green Revolution, current trends in production, consumption, trade, and challenges.
2. It describes the various functionaries involved in millet marketing such as producers, merchants, agents, processors, exporters, and consumers. It also outlines traditional and modern marketing channels.
3. The government has implemented various initiatives to promote millet cultivation and consumption, such as the National Food Security Mission, PLI scheme, and Millet Mission in Chhattisgarh.
Oil seeeds-speciality
This document provides information about various oilseed crops and their markets. It discusses poppy seeds, which are used widely as a food topping and for oil. Mustard seeds come from two plant varieties and are used to produce mustard and cooking oils. Hemp seeds are a nutritious food from hemp plants. Pumpkin seeds are eaten and used in baking, with China being a major producer. The black mustard seed market is large due to food uses. Organic certification is growing for specialty oilseed markets in Europe. The document provides contact information for more details.
[Article] Millets: The future crop of India
In order to establish the fact that Millets really are the future crop of the country, a couple of things must be looked at. This article, therefore, arrives at the answer to the heading by exploring Millets through a number of different headers-
a. Introduction
b. What makes Millets special?
c. Worldwide production & availability
d. Nutritional information
e. Health benefits of using millets
f. The business angle
g. The way forward
By exploring these topics in a somewhat detailed manner, it would be easier to support the fact that Millets truly are the crops of the future.
White button mushroom cultivation
This document discusses the cultivation of white button mushrooms in India. It begins by explaining that button mushroom is the most popular variety globally and its production in India has expanded beyond the winter season through technological developments. It is grown on small, medium and large farms year-round. The document then provides background on the origin and production status of button mushrooms in India, outlines considerations for marketing and exports, and concludes by discussing production technology.
How to Start Banana Wafers /Chips (Deep Fried Snack Food) Manufacturing Busin...
The document discusses the banana wafers manufacturing industry in India. It provides details about the production process, key players, project costs, market performance and outlook. The industry has grown at a CAGR of over 9% due to increasing consumption of processed and packaged foods. Setting up a banana wafers plant requires a total project cost of around Rs. 392 lakhs which can be financed through term loans. The project is feasible with an IRR of 30.42% and payback period of 2.5 years. Major queries addressed are related to industry overview, project feasibility, requirements and costs.
Introduction_to_millet_and_its_role_in_nutrition_demand_of_india_by_Nikhil_ku...
Introduction about millets
Nutritional value
Nutrition demand of India
Current status -wold/india
International year of millets
Development status
Current status
Objectives of millet production
World hunger index-the situation of Somalia
Government project on millets
G20 ,Un food security
Budget 2023 on pearl millet
Conclusion
Millet is a type of cereal grain that is widely grown in India and other parts of the world. Millets are an important source of nutrition for millions of people in India, particularly in rural areas. Millets are highly nutritious and have several health benefits. They are a rich source of protein, dietary fiber, vitamins, and minerals such as iron, magnesium, and phosphorus.
Millet production in India has been declining over the years due to various factors, such as the adoption of modern farming practices and the promotion of other crops such as rice and wheat. However, there is growing recognition of the nutritional benefits of millets, and efforts are being made to revive millet production in India.
Millet plays a vital role in meeting the nutritional demands of India's population. Millets are particularly important for people who have limited access to a diverse range of foods, such as those living in rural areas. Millets are also beneficial for people with certain health conditions, such as diabetes and heart disease, as they have a low glycemic index and are high in dietary fiber.
In addition to their nutritional benefits, millets are also climate-resilient and require less water and fertilizer than other crops such as rice and wheat. This makes millets an important crop for sustainable agriculture and food security in India.
Overall, increasing millet production in India has the potential to improve the nutritional status of the population and contribute to sustainable agriculture and food security.
The nutrition demand of India is complex and multifaceted. India is home to a large and diverse population, with varying levels of income, education, and access to healthcare. Malnutrition remains a significant problem in India, with high rates of undernutrition, micronutrient deficiencies, and overnutrition.
Undernutrition-According to the National Family Health Survey-4 (NFHS-4) conducted in 2015-16, 38.4% of children under 5 years of age in India are stunted, 21% are wasted, and 35.7% are underweight. Undernutrition is also prevalent among women, with 22.9% of women aged 15-49 years having a body mass index (BMI) below 18.5 kg/m2.
micronutrient deficiencies-According to NFHS-4, 58.4% of children aged 6-59 months in India are anemic, and 29.3% of women aged 15-49 years have anemia. Vitamin A deficiency is also prevalent, with 22.9% of children aged 6-59 months having subclinical vitamin A deficiency. Iodine deficiency disorders are still a public health problem in India,
overnutrition. According to NFHS-4, 22.9% of women aged 15-49 years in India are overweight or obese, as are 19.7% of men. Overnutrition is
GMO in Africa, an untapped Opportunity.pptx
In this presentation we will look at the place of GMO in Africa, what are the Myths and facts and how Africa can benefit from this technology.
Market Potential of Organic food Product
This document discusses the organic farming industry in India. It notes that while agriculture still contributes significantly to India's GDP, organic farming is growing. Demand for organic food is increasing, especially in major cities, due to greater health awareness. The M.P. Vindhya Jaivik Herbal Development Foundation was established to promote organic farming, reduce middlemen, develop export zones, and improve farmers' livelihoods and public health. There is significant market potential for organic foods in India given rising demand, government support, and opportunities for export and differentiation. However, challenges include a lack of farmer awareness, high costs, and competition.
Prebiotic ingredients market
The document summarizes key points about the global prebiotic ingredients market. It is projected to reach $11 billion by 2027, growing at a CAGR of 10.5%. The market is segmented by ingredient, source, and end use. Western Europe has traditionally been a large market for prebiotics due to consumer awareness of health benefits. The dairy industry is a lucrative opportunity for prebiotic manufacturers as dairy consumption grows globally. There is also growing interest and demand among Indian consumers for prebiotics in food products to support digestive health.
Prebiotic ingredients market
The document summarizes key points about the global prebiotic ingredients market. It is projected to reach $11 billion by 2027, growing at a CAGR of 10.5%. The market is segmented by ingredient, source, and end use. Western Europe has traditionally been a large market for prebiotics due to consumer awareness of health benefits. The dairy industry is a lucrative opportunity for prebiotic manufacturers as dairy consumption grows globally. There is also growing interest and demand among Indian consumers for prebiotics in food products to support digestive health.
tof_december_2015_for_web
The document discusses challenges facing mango farmers in Elgeyo Marakwet County, Kenya due to fruit fly infestation, and how they received help from ICIPE. It states that:
1) Mango farmers in the area previously suffered 30-80% losses from fruit flies despite using pesticides. ICIPE provided fruit fly control starter kits which helped increase production.
2) Farmers reported the most successful harvests since starting mango farming after using the ICIPE materials. However, they now want training and a local source to purchase supplies.
3) Integrated pest management including food baits, traps, and biological controls using natural enemies can help control fruit flies in orchards if applied
Genetics preImportance of Genetics in crop improvement & economics of Banglad...
Genetics preImportance of Genetics in crop improvement & economics of Banglad...sher-e-bangla agricultural university
Importance of Genetics in crop improvement & economics of Bangladesh
By
MD. MASUDUL HASSAN
Faculty of agribusiness management
Sau,dhaka-1207Economic Aspect of Indonesian Tempe
This document outlines the food economy of tempe in Indonesia. It discusses that tempe is an important national food produced by over 96,500 small businesses, primarily as a household industry. These tempe producers generate over 1.3 million jobs and $5.7 billion in annual revenue. Soybean production and imports are also discussed, noting that domestic production meets only about half of demand, with the rest imported. Consumption of tempe is an important source of protein and nutrition for Indonesians. The document provides an overview framework for understanding the tempe industry and its importance from agricultural, economic, and public health perspectives.
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[To download this presentation, visit:
https://www.oeconsulting.com.sg/training-presentations]
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Forrester’s Digital Transformation Framework
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MIT’s Digital Transformation Framework
Gartner’s Digital Transformation Framework
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Capgemini’s Digital Transformation Framework
PwC’s Digital Transformation Framework
Cisco’s Digital Transformation Framework
Cognizant’s Digital Transformation Framework
DXC Technology’s Digital Transformation Framework
The BCG Strategy Palette
McKinsey’s Digital Transformation Framework
Digital Transformation Compass
Four Levels of Digital Maturity
Design Thinking Framework
Business Model Canvas
Customer Journey Map
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Mung beans
- 1. Presentation by Primary Information Services www.primaryinfo.com mailto:primaryinfo@gmail.com
- 2. • Mung beans are mainly cultivated in India, China, and Southeast Asia. • About 50% of the worldwide mung beans is produced and almost entirely consumed by India. China is responsible for 17% of the legume production of mung beans. • In the same region it is extensively used as an ingredient in both savoury and sweet dishes. • Whole beans, hulled, paste or flour are used in the preparation of meals, soups, pancakes, noodles, desserts, beverages, ice cream and as filling for pastry and dumplings. • In Europe mung beans are often sprouted for consumption.
- 9. Bean sprouts in Northern Europe
- 10. Beans popular as a vegetarian and health food A growing number of consumers in Europe are increasingly aware of the need for a healthy diet. Online media and food specialists promote the benefits of health foods. Health foods are foods claimed to have outstanding health characteristics.
- 11. China and Myanmar dominate the export of mung beans to Europe. Their export includes mung beans that are allowed for sprouting. India and Argentina are gaining greater market shares at the expense of Chinese exports. Myanmar is positioning itself more and more as a global supplier. Most of Myanmar’s export is destined for India, but a further export growth to Europe can be expected since sanctions have been relieved since April 2013. The European Commission, in 2018, gave a positive evaluation of Myanmar’s control systems for microbiological contamination in seeds for sprouting.
- 12. How much power do you have as a supplier when negotiating with buyers? Mung beans are either imported by sprouting companies or traded by specialized importers destined for both ethnic and conventional retailers. The EU sprouted seeds market is a highly specialized niche segment of the fresh produce market with approximately 120 professional production establishments throughout the EU. Before starting production of sprouts, producers must register with the national authorities mung bean sprouts breeding machine
- 13. Through what channels can you get mung beans in the market? Source of information : Centre for the Promotion of Imports from developing countries
- 14. Global Mung Beans Market Outlook The global mung beans market size reached a volume of almost 32.29 million tons in 2020. The market is expected to grow at a CAGR of 4.5% between 2021 and 2026 to reach 4.2 million tons by 2026. The global mung beans market is being driven by the growing vegan population, leading to increased demand from the vegan populace, coupled with the rising consumer demand for organic and nutritious food products. The rising consumer awareness regarding health and wellbeing is driving this trend. Country-wise, India is the leading mung beans producer, accounting for approximately 60% of its total global production, followed by China and Myanmar. The cultivation of the product and consumption have been taking place in South Asia since the ancient times owing to the presence of favourable climatic conditions in the region. In the past few years, they have made their way across Europe and the United States. Thus, the steadily growing demand for plant-based food products in regions like North America and Europe is expected to provide an impetus to the industry growth in the forecast period.
- 15. We Provide instantly Downloadable Trade Technology Project Information when demanded, on Time @ a fair Price to any one anywhere in the World Questions? Email us ! mailto:primaryinfo@gmail.com