Global Bar Trends 2016 Bar Italia Hub Milan 14 June 2016
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The document discusses global bar trends in 2016, including a focus on collaboration between bars, room temperature cocktails, low-alcohol and no-alcohol drinks, sustainability, specialized bars focused on particular flavors or styles, initiatives that give back to the community, improving drink flavors through acid adjustment or new flavors, restless drinkers trying new styles, bitter and frozen drinks, and creating visually appealing cocktails for social media platforms like Instagram. The document also includes several cocktail recipes to illustrate these trends.
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Global Bar Trends 2016 Bar Italia Hub Milan 14 June 2016
- 1. Global Bar Trends 2016 by Philip Duff @philipduff @philipsduff philip @ liquidsolutions . org #BarItaliaHub
- 2. Global Bar Trends 2016 Collaboration
- 3. Global Bar Trends 2016 Collaboration
- 4. Global Bar Trends 2016 Collaboration
- 5. Global Bar Trends 2016 Collaboration
- 6. Global Bar Trends 2016 Collaboration
- 7. Global Bar Trends 2016 Collaboration
- 8. Global Bar Trends 2016 Collaboration
- 9. Global Bar Trends 2016 Collaboration
- 10. Global Bar Trends 2016 Room Temperature Cocktails a/k/a Flasked, Evening or Hotel Cocktails The Rebennack 6cl rye whiskey 1.5cl Averna 0.75cl Creole Shrub Chris Hannah, French 75 Bar, New Orleans
- 11. Global Bar Trends 2016 Low alcohol The New Hickory Cocktail 5.25cl Cynar 4.5cl manzanilla sherry 8 drops Bittermens burlesque bitters Grapefruit twist Nick Caruana Washington, DC.
- 12. Global Bar Trends 2016 No alcohol Death of the Hipster #FeelingSilly 5cl Workshop Coffee 15cl elderflower tonic 1dash oak smoke 1dash jasmine 1pc orange peel 1spritz MSK bergamot
- 13. Global Bar Trends 2016 Sustainable
- 14. Global Bar Trends 2016 Focused Bars
- 15. Global Bar Trends 2016 Focused Bars
- 16. Global Bar Trends 2016 Focused Bars
- 17. Global Bar Trends 2016 Focused Bars
- 18. Global Bar Trends 2016 Giving Back
- 19. Global Bar Trends 2016 Giving Back
- 20. Global Bar Trends 2016 Giving Back
- 21. Global Bar Trends 2016 Speed
- 22. Global Bar Trends 2016 Giving Back
- 23. Global Bar Trends 2016 Giving Back
- 24. Global Bar Trends 2016 Giving Back
- 25. Global Bar Trends 2016 Flavour Improvement
- 26. Global Bar Trends 2016 Flavour Improvement Acid Adjustment Thundernut Pistachio rum Amaro Montenegro Acid-adjusted OJ Pineapple syrup Saline
- 27. Global Bar Trends 2016 Flavour Improvement New Flavours
- 28. Global Bar Trends 2016 Restless Palate
- 29. Global Bar Trends 2016 Restless Palate
- 30. Global Bar Trends 2016 Restless Palate Cereal-milk White Russian, Momofuku, NY
- 31. Global Bar Trends 2016 Neo-Tiki / Exotic
- 32. Global Bar Trends 2016 Neo-Tiki / Exotic
- 33. Global Bar Trends 2016 Cocktail Gastropubs
- 34. Global Bar Trends 2016 Cocktail Gastropubs
- 35. Global Bar Trends 2016 Cocktail Gastropubs
- 36. Global Bar Trends 2016 Bitter
- 37. Global Bar Trends 2016 Bitter
- 38. Global Bar Trends 2016 Bitter
- 39. Global Bar Trends 2016 Frozen Drinks
- 40. Global Bar Trends 2016 Enhanced CRM For All
- 41. Global Bar Trends 2016 Instagram-Ready
- 42. Global Bar Trends 2016 Instagram-Ready
- 43. Global Bar Trends 2016 Instagram-Ready
- 44. Global Bar Trends 2016 Instagram-Ready
- 45. Global Bar Trends 2016 Instagram-Ready h
- 46. Global Bar Trends 2016 Instagram-Ready 2.5cl Knob Creek rye 2.5cl Knob Creek bourbon 2.5cl Disaronno amaretto 1cl DOM Benedictine 2 dashes Regan's orange bitters 2 dashes Angostura bitters Boudewijn Mesritz,Tales & Spirits, Amsterdam
- 47. Global Bar Trends 2016 Instagram-Ready
- 48. Global Bar Trends 2016 Thank you! PPT: www.slideshare . net / philipduff @philipduff @philipsduff philip @ liquidsolutions . org #BarItaliaHub