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  Unit : nucleotides
 -macromolecules which store genetic
information in the form of a code

•                 -diagram of nucleic acid
    Phosphate
      group


                Pentose               Nitrogenous
                 sugar
                                          base
Deoxyribonucleic acid (DNA)        Ribonucleic acid (RNA)


Consists of two polynucleotides    consists of a single-stranded
strands twisted around each        nucleotide , which may be
other in the form of a double      folded back on itself
helix
found in the nucleus               Found in the nucleus
, mitochondrion and                , cytoplasm and ribosomes
chloroplast

importance : carries genetic       Importance : three types of RNA
code. Its structure allows it to   are involved in protein synthesis.
store genetic information and      RNA is also the genetic material of
                                   some viruses
pass the genetic code to new
cells
   Importance of nucleic acid: store and
    transmit hereditary(genetic) information



 Made up of chemical elements carbon ,
  hydrogen and oxygen
 The ratio of hydrogen atoms to oxygen
  atoms is 2:1
Types                 monosaccharide     disaccharide         polysaccharide


Example               Glucose , fructose Maltose , sucrose    Starch , glycogen
                      , galactose        , lactose            , cellulose

Molecular             C6H12O6            C12H22O11            (C6H10O5)N , N
formula                                                       varies from 40 to
                                                              several thousands
Taste                 Sweet              Sweet                Not sweet


Solubility in water   Soluble            Soluble              Insoluble


Reducing sugar        Yes                Maltose , lactose-   No
                                         yes
                                         Sucrose- no
Conformation test Benedict’s             Benedict’s           Iodine turns to
                  solution turns to      solution remains     blue-black
                  brick-red              unchanged
                  precipitate
Glucose + glucose < > condensation / hydrolysis < > maltose + water
Polysaccharides + water < > hydrolysis < > monosaccharides
 Made up of elements carbon , hydrogen
  , oxygen , nitrogen
 Unit : monomers or amino acids
 Some protein contain sulphur and
  phosphorus
Amino acid + amino acid < > condensation / hydrolysis
              < > dipeptides + water
Polypeptides + water hydrolysis   dipeptides or amino acids
   Structures of protein




-the sequence of amino acid in a
polypeptide
  Secondary structure
-the coiling and folding of polypeptide
chain by hydrogen bonds
   Tertiary structure
-the overall three-dimensional shape of a
polypeptide chain
-examples:
enzymes,hormones,antibodies,plasma protein
   Quarternary structure
-the combination of two or more tertiary
polypeptides that makes up a protein
-example : haemoglobin
Essential amino acids            Non-essential amino acids

• Amino acids hat cannot         • Are amino acids that can
  be synthesised by the            be synthesised by the
  body                             body
• Can be obtain from the         • Derived from other amino
  diet                             acids
• Leucine is an example          • There are 11 non-essential
• There are altogether 9           amino acids
  essential amino acids          • Plant protein do not
• Animal proteins contains         contain all the essential
  all the essential amino          protein (they are called
  acids (they are called first     second class protein)
  class proteins)
elastin, collagen, and   Structural functions in support
keratin

ovalbumin and casein     Storage food source

haemoglobin and cell     Transport moves other substances
membrane proteins

amylase and proteases Enzymes aid in chemical
                      reactions

actin and myosin         Contractile movement
   Made up of elements carbon , hydrogen , oxygen
   Ratio of hydrogen atoms to oxygen atoms in one
    molecule of lipids is much higher then the 2:1 ratio
    in carbohydrates
   Percentage of oxygen in lipids is lower than in
    carbohydrates
   Some lipids have nitrogen and phosphorus
   Lipids are insoluble in water but soluble in other
    lipids and organic solvent such as alcohol and
    ether
Types           Examples                Functions


Triglycerides   fats: butter, lard      Energy storage
                 oils: cooking oil




Steroids        medicines or estrogen or Regulate metabolism,
                testosterone             immune response,
                                         reproduction and other
                                         essential biological
                                         processes,

Waxes           Candle                  Fuel sorce
Saturated fats        Differences                Unsaturated fats


Absent                Presence of double         Have at least one
                      bonds between carbon       double bond
                      atoms in fatty acids


Bonded with maximum   Ability to react with an   Not bonded with
number of hydrogen    additional hydrogen        maximum number of
atoms                 atom                       hydrogen atoms


Solid                 Condition at room          Liquid
                      temperature



Butter                Examples                   Corn oil

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Chemical compositions of cell

  • 1.
  • 2.  Unit : nucleotides -macromolecules which store genetic information in the form of a code • -diagram of nucleic acid Phosphate group Pentose Nitrogenous sugar base
  • 3. Deoxyribonucleic acid (DNA) Ribonucleic acid (RNA) Consists of two polynucleotides consists of a single-stranded strands twisted around each nucleotide , which may be other in the form of a double folded back on itself helix found in the nucleus Found in the nucleus , mitochondrion and , cytoplasm and ribosomes chloroplast importance : carries genetic Importance : three types of RNA code. Its structure allows it to are involved in protein synthesis. store genetic information and RNA is also the genetic material of some viruses pass the genetic code to new cells
  • 4. Importance of nucleic acid: store and transmit hereditary(genetic) information  Made up of chemical elements carbon , hydrogen and oxygen  The ratio of hydrogen atoms to oxygen atoms is 2:1
  • 5. Types monosaccharide disaccharide polysaccharide Example Glucose , fructose Maltose , sucrose Starch , glycogen , galactose , lactose , cellulose Molecular C6H12O6 C12H22O11 (C6H10O5)N , N formula varies from 40 to several thousands Taste Sweet Sweet Not sweet Solubility in water Soluble Soluble Insoluble Reducing sugar Yes Maltose , lactose- No yes Sucrose- no Conformation test Benedict’s Benedict’s Iodine turns to solution turns to solution remains blue-black brick-red unchanged precipitate
  • 6. Glucose + glucose < > condensation / hydrolysis < > maltose + water
  • 7. Polysaccharides + water < > hydrolysis < > monosaccharides
  • 8.  Made up of elements carbon , hydrogen , oxygen , nitrogen  Unit : monomers or amino acids  Some protein contain sulphur and phosphorus
  • 9. Amino acid + amino acid < > condensation / hydrolysis < > dipeptides + water
  • 10. Polypeptides + water hydrolysis dipeptides or amino acids
  • 11. Structures of protein -the sequence of amino acid in a polypeptide
  • 12.  Secondary structure -the coiling and folding of polypeptide chain by hydrogen bonds
  • 13. Tertiary structure -the overall three-dimensional shape of a polypeptide chain -examples: enzymes,hormones,antibodies,plasma protein
  • 14. Quarternary structure -the combination of two or more tertiary polypeptides that makes up a protein -example : haemoglobin
  • 15. Essential amino acids Non-essential amino acids • Amino acids hat cannot • Are amino acids that can be synthesised by the be synthesised by the body body • Can be obtain from the • Derived from other amino diet acids • Leucine is an example • There are 11 non-essential • There are altogether 9 amino acids essential amino acids • Plant protein do not • Animal proteins contains contain all the essential all the essential amino protein (they are called acids (they are called first second class protein) class proteins)
  • 16. elastin, collagen, and Structural functions in support keratin ovalbumin and casein Storage food source haemoglobin and cell Transport moves other substances membrane proteins amylase and proteases Enzymes aid in chemical reactions actin and myosin Contractile movement
  • 17. Made up of elements carbon , hydrogen , oxygen  Ratio of hydrogen atoms to oxygen atoms in one molecule of lipids is much higher then the 2:1 ratio in carbohydrates  Percentage of oxygen in lipids is lower than in carbohydrates  Some lipids have nitrogen and phosphorus  Lipids are insoluble in water but soluble in other lipids and organic solvent such as alcohol and ether
  • 18. Types Examples Functions Triglycerides fats: butter, lard Energy storage oils: cooking oil Steroids medicines or estrogen or Regulate metabolism, testosterone immune response, reproduction and other essential biological processes, Waxes Candle Fuel sorce
  • 19.
  • 20. Saturated fats Differences Unsaturated fats Absent Presence of double Have at least one bonds between carbon double bond atoms in fatty acids Bonded with maximum Ability to react with an Not bonded with number of hydrogen additional hydrogen maximum number of atoms atom hydrogen atoms Solid Condition at room Liquid temperature Butter Examples Corn oil