The document discusses the six major components of nutrients: carbohydrates, proteins, lipids, vitamins, minerals, and water. Carbohydrates, proteins, and lipids provide energy, while vitamins and minerals regulate life activities. Water makes up 70% of the human body and is essential for bodily functions. The main sources of each nutrient are also outlined, such as cereals and fruits for carbohydrates, and pulses and meat for proteins.